Showing 1–40 of 95 results
‘Allegheny’ Pawpaw
$55.00Very productive and flavorful, Allegheny features large fruit (up to 1/2 lb.) and delicious, sweet, creamy-yellow flesh. Allegheny appears to be the earliest ripening of the Peterson Pawpaw™ varieties. Try this North American native fruit!
#2 Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Allstar’ Peach
$30.00 – $65.00Naturally compact habit producing large, round, firm, red fruits with yellow flesh. Nearly fuzzless! Excellent for canning!
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Askola’ Sea Buckthorn [Female]
$20.00This female cultivar of Sea Buckthorn features fine silver foliage all season and edible orange berries in fall and winter, selected for high yields, rich in Vitamins A, C (about 7 times more than lemons) & E, antioxidants and omega 3 oils. Don’t just focus on the fruit though, the leaves can be dried and used for tea! This is a vigorous and attractive shrub that can grow 10-12 ft. in height if not pruned. Tolerant of alkaline and salty soil, and very cold hardy. Needs a male pollinizer for fruit set.
During the Cold War, East Germany used them as a healthful substitute for orange juice. The fruit is also unique for its oil content, which is used as a treatment for burns and skin diseases as well as for ulcers and other illnesses. You will often see Sea Buckthorn as an ingredient in many nutritional supplements and cosmetics. Sea Buckthorn berries can also be processed into fruit leather, purees and jams. Harvest out fruit by hand or by cutting off the fruit-laden branches and freezing them. The frozen berries can easily be shaken off and, after thawing, make great juice and preserves. Like cranberry juice, Sea Buckthorn juice is usually diluted with up to 70% water.
Available as; #01 Potted
Reserve yours now with a 50% deposit or purchase in full for pickup this spring!
‘Astro’ Arugula Transplants
$4.50Astro produces a plant with leaves that are less lobed and more strap-like. It has a milder flavour than wild arugula. Astro is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy and has a milder flavour when grown in cool weather. High in Vitamin A and potassium.
OP. 30 Days mature
Certified Organic Transplants. 4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Autumn Magic’ Aronia
$15.00Rich, sweet-tart flavour. This spreading ornamental shrub yields berries packed with pectin, and high in antioxidants, vitamins and minerals. Great for wine, jams, and smoothies. Blueberry-sized berries are sweet and astringent when eaten fresh. Fruit is astringent and may not appeal to everyone’s tastes. White, sweet-scented five-petal blooms appear in spring along with fine-toothed foliage that turns a fiery-red in fall, creating a welcome ornamental addition to your landscape. Pest- and disease-resistant. Cold hardy. Ripens in September. Self-pollinating. Native to North America. Also known as “Chokeberry”.
Available as: #01 potted
Reserve yours now with a 50% deposit or purchase in full for pick up this spring!
‘Bartlett’ Pear (OHxF87 Semi-dwarf)
$30.00 – $65.00The #1 pear worldwide! First introduced in 1797, this multi-purpose pear is a long-standing favourite of orchard growers and fruit gardeners alike. . Fruit features a smooth, firm texture and a juicy, spicy taste. Harvest in late August. Susceptible to fire blight. Requires cross-pollination with another pear to set fruit!
3/8 calliper Bareroot or Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Basil’ Mint Transplants
$4.00The scent is quite unique, a sweet and spicy mint fragrance somewhat reminiscent of aromas associated with Italian cooking. In keeping with this Italian link, the Basil Mint may also be called ‘Bastardo’. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
2″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Bing’ Cherry
$30.00 – $65.00The renowned, high-quality cherry. Yields uniform crops of huge, glossy, deep red almost black cherries. Fruit is juicy and sweet, perfect for snacking right off the tree. Ripens July.
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Black Beauty’ Eggplant Transplant
$4.50Dark purple to almost black-skinned, glossy, oblong, large fruits that form early on sturdy plants. Grown for over 100 years, this heirloom is a heavy producer with up to 12 fruits per plant but expect eight to ten fruits per plant on average. Beautiful ribbing makes it stand out compared to ordinary grocery-store eggplants. This variety performs well in containers that are five gallons or larger.
OP. 75 Days
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Blue’ Hubbard Squash Transplant
$4.50A beloved heirloom with a hard, bumpy, blue-green shell. A fall tradition at New England roadside stands. Medium-dry, medium-sweet yellow flesh. Avg. weight: 12–15 lb., with some larger. Avg. yield: 1 or sometimes 2 fruits/plant.
OP. 100 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Bosc’ Pear (OHxF87 Semi-dwarf)
$30.00 – $65.00Natural russet gives it a golden appearance. Sweet yet spiced, juicy flesh! Requires cross-pollination with another pear to set fruit!
Bareroot or Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Bouquet’ Dill Transplants
$4.50Most widely grown. Good seed and leaf yields. Early-flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut flower use and pickling. Also an economical, fast-growing choice for baby leaf production. Edible seeds, flowers, and greens flavour many foods. A popular addition to sauces, salads, and soup. Foliage is known as dill weed. The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet. Annual.
OP. 40 Days leaf, 95 flower/seed
Certified Organic Transplants. 2″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘California Wonder’ Bell Pepper Transplant
$4.50Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30″ plants. Mostly 4 lobed. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to Tomato Mosaic Virus.
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Carolina Reaper’ Pepper Transplant
$6.00Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Chocolate’ Mint Transplants
$4.00Leaves add peppermint-patty flavour to teas, ice cream, and iced drinks. This variety is sultry and refreshingly pungent as the name suggests. A delectably sweet topping for fruit and ice cream alike, also great for hot tea. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
2″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Coastal Star’ Romaine Lettuce Transplants
$4.50The large, heavy heads are dark green. Heat tolerant. Suitable for full heads or romaine hearts. Good, sweet flavour. Intermediate resistance to corky root.
OP. 60 Days
Certified Organic Transplants. 4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Dark Purple Opal’ Basil Transplants
$4.50Glossy deep purple leaves striking enough to be ornamental! Delicious in vinegars or as a garnish for your favourite meals. Strong flavour is well-suited to cooking. Beautiful pale purple flowers with deep purple leaves and stems—ideal for adding to bouquets. Average height is 8-10″.
OP. 65 Days
Certified Organic Transplants. 2″ potted (2 plants)
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Darkibor’ Kale Transplants
$6.00Dark green with excellent flavour, this hybrid kale produces best in spring and fall, but will produce throughout the summer. Tall plants display high yields of densely curled greens. Vigorous plants hold well into cold weather.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 6-pack potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Dunja’ Zucchini Transplant
$4.50Organic, early, powdery mildew resistant. Dunja is a high yielder of dark-green, straight zucchinis. Open plants and short spines make for an easy harvest. Intermediate resistance to powdery mildew, papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic virus.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Farao’ Cabbage Transplants
$6.00Delicious early cabbage. Attractive deep green, 3-lb. heads are filled with tender, thin, crisp, peppery-sweet leaves. Holds well in the field and is slow to split. Our favourite fresh market cabbage variety grown at Linden Lane!
F-1 Hybrid. 65 Days
Certified Organic Transplants. 6-pack potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘German Winter’ Thyme Transplant
$4.50The standard winter-hardy thyme with good flavour and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Golden Prolific’ Nectarine
$50.00 – $65.00Medium reddish juicy fruit with yellow freestone flesh, suited for container growing!
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Greek’ Oregano Transplant
$4.50This white-flowered oregano has the strongest flavour of the oreganos. Can be used fresh or dried in tomato sauces, in marinades, or on pizza. Perennial zones 4-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Green Wave’ Mustard Transplants
$4.50Bright lime green, ruffled leaves add great contrast to salad mixes. A reliable workhorse mustard, with beautiful colour and spicy flavour that mellows when cooked. At baby stage leaves are flat with softly serrated edges. At full size, leaf margins become heavily serrated and frilly. Slow to bolt.
OP. 40 Days mature
Certified Organic Transplants. 4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Howden’ Pumpkin Transplant
$4.50Developed by John Howden of Massachusetts in the early 1970s, it defined “the look” in big Halloween pumpkins—deep orange colour, defined ribs, and good handles. Fruits vary in shape and weight, typically averaging 18-26 lb. or larger. Avg. yield: 1-2 fruits/plant.
OP. 115 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Joan J’ Raspberry
$12.00 – $27.00Fall-bearing red raspberry; large, firm, dark red berries with good flavour that grow on thornless vines; superior quality, excellent yields and, excellent for fresh market, shipping, freezing and canning.
Available as: Bareroot canes (5/pack) and #01 potted
ONLY Bareroot canes qualify for Mail Order Shipping
Reserve yours now with a 50% deposit or purchase in full for pick up or shipment this spring!
‘Joi Choi’ Transplants
$6.00Heavy, vigorous white-stem pac choi. Joi Choi forms a 12-15″ tall, broad, heavy plant with dark green leaves and thick, flattened white petioles. Tolerant to bolting, heat and cold.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 6-pack potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Kelvin’ Celery Transplants
$5.50Kelvin is a high quality variety with beautiful dark green stalks and leaves and high knuckle height. Fast to reach harvest size, Kelvin’s vigor makes growing marketable celery easy. Excellent tolerance to stressful conditions.
F-1 Hybrid. 75 Days.
Certified Organic Transplants. 4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Lapins’ Cherry
$35.00 – $65.00The Lapins Cherry is a cross between the Van and Stella Cherry. It produces some of the largest and juiciest of the sweet cherries and provides multi-seasonal interest. midseason, you’ll be delighted by an abundance of sweet, large, dark red to purple fruit with light red flesh. Self-fertile, and does not require a pollinator. Ripens July.
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Leikora’ Sea Buckthorn [Female]
$20.00This female cultivar of Sea Buckthorn was selected for high yields, of large fruits rich in Vitamins A, C (about 7 times more than lemons) & E, antioxidants and omega 3 oils. Don’t just focus on the fruit though, the leaves can be dried and used for tea! This is a vigorous and attractive shrub that can grow 10-12 ft. in height if not pruned. Tolerant of alkaline and salty soil, and very cold hardy. Needs a male pollinizer for fruit set.
During the Cold War, East Germany used them as a healthful substitute for orange juice. The fruit is also unique for its oil content, which is used as a treatment for burns and skin diseases as well as for ulcers and other illnesses. You will often see Sea Buckthorn as an ingredient in many nutritional supplements and cosmetics. Sea Buckthorn berries can also be processed into fruit leather, purees and jams. Harvest out fruit by hand or by cutting off the fruit-laden branches and freezing them. The frozen berries can easily be shaken off and, after thawing, make great juice and preserves. Like cranberry juice, Sea Buckthorn juice is usually diluted with up to 70% water.
Available as; #01 Potted
Reserve yours now with a 50% deposit or purchase in full for pickup this spring!
‘Lemon’ Basil Transplants
$4.50Narrow-leaf basil from Southeast Asia with a delightfully strong aroma and lemony flavour. Delicious with fish and in salad dressings. Flowering stalks can be added to bouquets to lend a wonderful lemony fragrance. Also makes a pleasant tea when dried! A smaller-leaf variety, reaching 15″ tall.
OP. 60 Days
Certified Organic Transplants. 2″ potted (2 plants)
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Leonardo’ Radicchio Transplants
$4.50Excellent uniformity and high yield potential for summer harvests. Leonardo has been the most reliable radicchio in our production for all seasons. It is remarkably sure-heading, very tolerant to tipburn, and resistant to bottom rot.
4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Marketmore 76’ Cucumber Transplant
$4.50Long, slender, dark green cucumbers. The slender, refined “Marketmore look” has long been the standard for slicing cucumbers in the North. 8–9″ fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. High resistance to scab; and intermediate resistance to cucumber mosaic virus, and powdery mildew.
OP. 60 days
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Martin’ Saskatoon
$15.00This variety was selected by Dieter Martin in Saskatchewan for exceptionally large and tasty fruit with improved ripening uniformity compared to its “Thiessen” parentage. The plant is vigorous but maintains a good upright form. One of the more compact saskatoons, Martin grows to be around 10ft tall and can spread out 13ft if not maintained. Fruit is suited for fresh eating and processing.
Average fruit size 15mm (0.6″). Average yields. Moderate suckering.
Available as: #01 Potted
Reserve yours now with a 50% deposit or purchase in full for pick up this spring!
‘Mei Qing Choi’ Transplants
$6.00Flat, pale, misty-green stems form a thick, heavy base with broad, oval, rich green leaves. The compact, vase-shaped plant at full size is about 8–10″ tall, but also well-formed at mini size when young. Good bolt, heat, and cold tolerance.
F-1 Hybrid. 45 Days
Certified Organic Transplants. 6-pack potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Muir’ Summer Crisp Lettuce Transplants
$4.50The most heat tolerant lettuce. The slowest to bolt in our summer trials. Technically a Batavian type, the light green, extra-wavy leaves form dense heads at a small size and can be harvested as a mini or left to bulk up into large, heavy, full-size heads. The leaves are crisp and have excellent flavour.
OP. 50 Days
Certified Organic Transplants. 4-pack Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘National Pickling’ Cucumber Transplant
$4.50Short, thick cukes with blunt ends are perfect for pickles and delicious in salads.
Fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Developed by the National Pickle Packers Association; the cuke pickle growers asked for. Resistant to Cucumber Mosaic Virus and Scab.
OP. 55 days
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Nautic’ Brussel Sprouts Transplant
$6.00Disease resistant variety that produces 1″ sprouts. The sprouts are spaced further apart allowing plants to dry out more quickly to avoid spreading diseases and aids in the harvest process as well!
F-1 Hybrid. 120 Days
Certified Organic Transplants. 6-pack potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!