Showing all 7 results
‘Black Amber’ Japanese Plum
$31.50 – $84.00Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. Good for eating fresh. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Early Italian’ Prune Plum
$31.50 – $84.00Ripens 14 days earlier than standard Italian Prune Plums. Large oval, purple fruit with green-yellow flesh. Good for canning and drying. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Italian’ Prune Plum
$31.50 – $63.00Large oval, purple fruit with green-yellow flesh. Good for canning and drying.
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Peach’ European Plum
$31.50 – $63.00A unique European plum with very large, apricot-coloured fruit
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Redheart’ Japanese Plum
$31.50 – $63.00Deep red skin and fine-grained, bright red flesh. Great for jams, sauces and chutneys.
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Sana Rosa’ Japanese Plum
$36.75 – $84.00Beautiful, large, red fruits with gold flesh. This big producer developed by Luther Burbank bears sweet plums that are delicious when eaten fresh, cooked or canned. The tree is vigorous and easy-to-grow. Originates from Santa Rosa, California in 1906. Heat-tolerant. Clingstone. Ripens in July. Self-pollinating, but may benefit from pollination from another Japanese plum (Prunus salicina).
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Shiro’ Japanese Plum
$31.50 – $84.00Medium to large, round bright yellow fruit has a mild sweet flavour. Excellent for fresh eating, cooking, canning, preserves and desserts!
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!