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Showing all 4 results

‘Goldbar’ Apricot

$30.00$85.00

Very large light yellow-orange oval fruit with a reddish blush. The flesh is light orange, very firm and moderately juicy. Ripens in mid to late July. Bareroot or Potted.

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Hargrand’ Apricot

$30.00$85.00

Produces very large yellow-orange fruit with a slight blush. Freestone with firm orange flesh. Very good for eating fresh, drying or in jams and preserves. Bareroot or Potted.

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Tilton’ Apricot

$30.00$85.00

he firm flesh is golden-yellow red-blushed fruit. Fine-textured distinct flavoured flesh. Excellent for freezing, drying or canning. Self-pollinating. Bareroot or Potted.

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Westcot’ Apricot

$85.00

Hardy. Pink flowers cover the tree each spring. Medium-sized heart-shaped light orange-coloured fruit with a red blush. Firm flesh is golden-yellow and freestone. Excellent for fresh eating or canning. Self-pollinating. Ripens in July-August. Winter hardy in zone 3, but more reliable for fruit production in zones 5+. Developed at the Morden, Manitoba Research Station, released 1982.

Reserve yours now for pickup this spring!

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