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‘Goldbar’ Apricot
$30.00 – $65.00Very large light yellow-orange oval fruit with a reddish blush. The flesh is light orange, very firm and moderately juicy. Ripens in mid to late July. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Hargrand’ Apricot
$30.00 – $65.00Produces very large yellow-orange fruit with a slight blush. Freestone with firm orange flesh. Very good for eating fresh, drying or in jams and preserves. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Tilton’ Apricot
$30.00 – $65.00he firm flesh is golden-yellow red-blushed fruit. Fine-textured distinct flavoured flesh. Excellent for freezing, drying or canning. Self-pollinating. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!