Showing all 4 results
‘Goldbar’ Apricot
$30.00 – $85.00Very large light yellow-orange oval fruit with a reddish blush. The flesh is light orange, very firm and moderately juicy. Ripens in mid to late July. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Hargrand’ Apricot
$30.00 – $85.00Produces very large yellow-orange fruit with a slight blush. Freestone with firm orange flesh. Very good for eating fresh, drying or in jams and preserves. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Tilton’ Apricot
$30.00 – $85.00he firm flesh is golden-yellow red-blushed fruit. Fine-textured distinct flavoured flesh. Excellent for freezing, drying or canning. Self-pollinating. Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Westcot’ Apricot
$85.00Hardy. Pink flowers cover the tree each spring. Medium-sized heart-shaped light orange-coloured fruit with a red blush. Firm flesh is golden-yellow and freestone. Excellent for fresh eating or canning. Self-pollinating. Ripens in July-August. Winter hardy in zone 3, but more reliable for fruit production in zones 5+. Developed at the Morden, Manitoba Research Station, released 1982.
Reserve yours now for pickup this spring!