Showing 1–12 of 25 results
‘Apocalypse Scorpion’ Pepper Transplant
$6.25One of the world’s hottest peppers! Super productive plants that produce huge pods! With heat comparing to the classic Carolina Reaper, this pepper packs a punch! When used in moderation, adds a great flavor to any dish. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Blood Ghost’ Pepper Transplant
$6.25These solid black ghost peppers bleed a bright red when ripened. This is a dark foliage plant with dark peppers when exposed to the sun. Peppers grow prolifically and to about 3-4 inches in length. They are gorgeous and very hot. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red-Black
Certified Organic Transplants. 3″ potted
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‘Bright Star’ Bell Pepper Transplant
$4.50Large and bright orange fruits! 3-4” and mostly 4 lobed peppers. Deemed one of the best varieties for outdoor production!
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘California Wonder’ Bell Pepper Transplant
$4.50Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30″ plants. Mostly 4 lobed. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to Tomato Mosaic Virus.
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carmen’ Pepper Transplant
$4.50Best-tasting sweet Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carolina Reaper’ Pepper Transplant
$6.25Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Escamillo’ Pepper Transplant
$4.50Delicious yellow Italian frying pepper. The golden-yellow counterpart to lovely ‘Carmen’ and a refined take on the popular Corno di Toro (or “Bull’s Horn”) pepper class. Bred by Johnny’s and named for Carmen’s love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Yellow.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
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‘Heaven Series’ Hanging Basket Peppers
$25.00Compact plants produce lots of fleshy fruit. They are low maintenance and the blooming season lasts from late spring to late summer. Select from available colour options Red, Yellow, Orange, Red-Yellow, Red-Orange, Yellow-Orange. 2 plants per basket to provide sweet snacking peppers for tight spaces!
F-1 Hybrid.
Certified Organic. 12″ Hanging Basket
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Select options
This product has multiple variants. The options may be chosen on the product page
‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Impala’ Serrano Pepper Transplant
$4.50Very similar to Hot Rod (which was discontinued). Large bushy plants that produce dark green fruits that will ripen to red when allowed to. Serrano chiles are about twice as hot as Jalapenos, and are the chile of choice in South Asian cuisine. They are recommended for curries and chutneys. Unlike many other chiles, the flavour is best when they are still green, but they will ripen to a scarlet red colour. Remove the seeds and pith from the inside for a milder burst of chile flavour. Discarding the seeds will reduce the heat by half.
SHU 10,000-25,000.
F-1 Hybrid. 57 Days Green, 75 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!