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Showing all 33 results

‘Basil’ Mint Transplants

$4.00

The scent is quite unique, a sweet and spicy mint fragrance somewhat reminiscent of aromas associated with Italian cooking. In keeping with this Italian link, the Basil Mint may also be called ‘Bastardo’. We recommend planting in containers to prevent these vigorous plants from becoming invasive.

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Bouquet’ Dill Transplants

$4.50

Most widely grown. Good seed and leaf yields. Early-flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut flower use and pickling. Also an economical, fast-growing choice for baby leaf production. Edible seeds, flowers, and greens flavour many foods. A popular addition to sauces, salads, and soup. Foliage is known as dill weed. The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet. Annual.

 

OP. 40 Days leaf, 95 flower/seed

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Caribe’ Cilantro Transplants

$4.50

An improved cilantro variety with improved bolt-resistance! Very bee friendly! A bit of a thinner stem but high vigor. Overall a great choice for greenhouse growers! Annual.

 

OP.  50 Days leaf, 150 seed

 

Certified Organic Transplants. 4-pack potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Ceres’ Sage Transplants

$4.50

Ceres is a hardy plant which produces soft, fuzzy, green-grey leaves and purple flowers! Loved by pollinators all over! Sage dries very well and Ceres in particular has a high essential oil content. Pick leaves when plant is able to support harvesting.

 

OP.  Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Chocolate’ Mint Transplants

$4.00

Leaves add peppermint-patty flavour to teas, ice cream, and iced drinks. This variety is sultry and refreshingly pungent as the name suggests. A delectably sweet topping for fruit and ice cream alike, also great for hot tea. We recommend planting in containers to prevent these vigorous plants from becoming invasive.

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Dark Purple Opal’ Basil Transplants

$4.50

Glossy deep purple leaves striking enough to be ornamental! Delicious in vinegars or as a garnish for your favourite meals. Strong flavour is well-suited to cooking. Beautiful pale purple flowers with deep purple leaves and stems—ideal for adding to bouquets. Average height is 8-10″.

 

OP.  65 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Ellagance Pink’ Lavender

$15.00

Bushy silver green foliage with soft pink blooms! Plant with purple or blue Lavender types for a  gorgeous display of colour! First year flowering – admired by the butterflies and bees!

Lavender plants require 2 to 3 growing seasons to reach mature size.

 

#1 Potted

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Ellagance Purple’ Lavender

$15.00

Bushy silver green foliage with deep violet flowers! Plant with pink or blue Lavender types for a  gorgeous display of colour! First year flowering – admired by the butterflies and bees!

Lavender plants require 2 to 3 growing seasons to reach mature size.

 

#1 Potted

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Ellagance Snow’ Lavender

$15.00

Bushy silver green foliage with pure white flowers that resist ‘bluing’ in cooler temperatures! Plant with purple, blue, and pink Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!

Lavender plants require 2 to 3 growing seasons to reach mature size.

 

#1 Potted

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘German Winter’ Thyme Transplant

$4.50

The standard winter-hardy thyme with good flavour and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Giant Italian’ Parsley Transplants

$4.50

The preferred culinary variety. Huge, dark green leaves with great flavour. Strong, upright stems. Very high yielding.

2″ potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Greek’ Oregano Transplant

$4.50

This white-flowered oregano has the strongest flavour of the oreganos. Can be used fresh or dried in tomato sauces, in marinades, or on pizza. Perennial zones 4-9.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Hidcote Superior’ Lavender

$15.00

Gorgeous lavender-blue flowers in late spring. This variety is sweetly fragrant and uniformly compact!

 

#1 potted

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Lemon’ Basil Transplants

$4.50

Narrow-leaf basil from Southeast Asia with a delightfully strong aroma and lemony flavour. Delicious with fish and in salad dressings. Flowering stalks can be added to bouquets to lend a wonderful lemony fragrance. Also makes a pleasant tea when dried! A smaller-leaf variety, reaching 15″ tall.

 

OP.  60 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Orange’ Thyme Transplant

$4.50

Also known as Orangelo Thyme, this variety has a classic thyme appearance with a sharp and citrus-like aroma and a minty-citrus taste. Upright plant that branches to produce gray-green leaves. Growth habit similar to Summer thyme. Tender perennial in Zones 5-8.

 

OP.  90-95 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Pluto’ Basil Transplants

$4.50

Genuine spicy-sweet, Greek basil flavour. Neat, uniform plants perfect for pots and garden beds. 1/2″ long leaves. One plant perfectly fills a 3-6″ pot with an attractive boxwood-like, mounded or domed appearance. Small, flavorful leaves make convenient garnishes and are easily pinched from the plant or stem and sprinkled over dishes. Also known as Greek Basil.

 

OP.  45 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Provence’ Lavender

$15.00

An intensely fragrant lavender sometimes known as Lavendin. This plant makes a wonderful cut flower with long stems and lavender-blue flowers. The blooms can be used in cooking to flavour many things like shortbread, tea, lemonade, etc. The plant forms a sizeable bush that is very attractive to butterflies, adding to the life of your garden.

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Rutgers Devotion’ Basil Transplants

$4.50

This improved basil is another great achievement from the efforts of Rutgers University and VDF Specialty Seeds. Uniform, flat to cup-shaped leaves are tender, flavorful and productive throughout the growing season. These aromatic leaves attract shoppers at the farmer’s market and are the ideal basil type for making pesto.

 

OP.  74 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Rutgers Obsession’ Basil Transplants

$4.50

Compact, downy mildew-resistant basil with a fresh look. Beautiful dark green, glossy leaves are medium size (2–2 1/2″ long), flat, and pointed. High-yielding for field, greenhouse, and container production. Nice Italian aroma and flavour with slightly earthy, spicy notes. Intermediate resistance to Fusarium. Bred by Dr. James Simon and Dr. Robert Pyne at Rutgers University.

 

OP.  74 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Santo’ Cilantro Transplants

$4.50

A slow bolting variety of cilantro. Highly attractive to beneficial insects such as bees, hoverflies, and lady beetles! Quite tolerant of cool temperatures and will remain productive in partial shade. The mature seeds, also known as coriander, are used in many dishes worldwide.

 

OP.  50 Days leaf, 90-105 seed

 

Certified Organic Transplants. 4-pack potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Strawberry’ Mint Transplants

$4.00

This variety produces many leaves with intense strawberry flavour on compact bushy plants. Pick little and often for a plentiful supply of refreshing and flavoursome mint. Great for refreshing drinks in summer- you’ll impress guests with drinks to die for! We recommend planting in containers to prevent these vigorous plants from becoming invasive.

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Sweet Thai’ Basil Transplants

$4.50

Exotic clove-licorice flavour perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for floral arrangements. Gorgeous narrow green leaves with vivid dark purple stems and blossoms; adored by bees. Leaves are 2″ long and plants reach 12-18″ tall.

 

OP.  60 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Zaatar’ Oregano Transplant

$4.50

Used for centuries in the Mediterranean for Zaatar blends. Strong aroma, soft grey-green fuzzy foliage blooms with white flowers. Great in salads, on pizza, and in olive oil infusions. Perennial zones 5-9.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Bay Leaf Laurel

$26.00

Bay Leaf Laurel is an aromatic, evergreen shrub or tree native to the Mediterranean. Typically growing 10-30 feet tall, but commonly pruned smaller in for garden purposes. Green, thick, glossy leaves also used as a culinary herb. The female plant produced small yellow-green flowers in the spring, and when pollinated, purple-black berries. Hardy to zone 8, but is suitable for indoor growing for winter protection. Do not plant outdoors as it will not survive the winter in the Kootenays!

#1 Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Chives Transplants

$4.50

Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Garlic Chives Transplants

$4.50

Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Lemon Balm Transplants

$4.50

Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!

 

OP.  70 Days

 

Certified Organic Transplants. 2″ potted (2 plants)

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Mojito Mint Transplants

$4.00

Cuba’s famed mojito cocktail, once a daily favourite of Ernest Hemingway, has enjoyed a meteoric resurgence in popularity ever since James Bond drank one in the movie Die Another Day. The mojito, made with rum, sugar, lime juice and Cuba’s unique mojito mint, is now an essential staple of cocktail lounges everywhere. It is clearly different from most other mints – its scent an flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more. We recommend planting in containers to prevent these vigorous plants from becoming invasive. 

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Peppermint Transplants

$4.00

This variety is only true to type through propagation and is excellent for culinary or medicinal use. The flowers are edible and used to garnish salads, soups, desserts, and drinks with a minty flavour. We recommend planting in containers to prevent these vigorous plants from becoming invasive. 

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Rosemary Transplant

$4.50

Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.

 

OP.  120 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Spearmint Transplants

$4.00

Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive. 

2″ Potted

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Summer Savory Transplant

$4.50

The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.

 

OP.  90 Days

 

Certified Organic Transplants. 4-pack potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

Winter Savory Transplant

$4.50

The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.

 

OP.  90 Days

 

Certified Organic Transplants. 2″ potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

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