Showing 1–24 of 41 results
‘Allegheny’ Pawpaw
$55.00Very productive and flavorful, Allegheny features large fruit (up to 1/2 lb.) and delicious, sweet, creamy-yellow flesh. Allegheny appears to be the earliest ripening of the Peterson Pawpaw™ varieties. Try this North American native fruit!
#2 Potted
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‘Allstar’ Peach
$30.00 – $60.00Naturally compact habit producing large, round, firm, red fruits with yellow flesh. Nearly fuzzless! Excellent for canning!
Bareroot or Potted.
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‘Ambrosia’ Apple (B9 Dwarf)
$25.00 – $60.00Clear red blush covers 70-90% of the fruit. Clean smooth skin with no russeting. Crisp, juicy flesh with pleasing sub-acid flavour. Grafted on B9 dwarf rootstock. Bareroot or Potted
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‘Ambrosia’ Apple (G202 Semi-dwarf)
$25.00 – $60.00Clear red blush covers 70-90% of the fruit. Clean smooth skin with no russeting. Crisp, juicy flesh with pleasing sub-acid flavour. Grafted on G202 semi-dwarf rootstock. Bare-root or Potted!
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‘Ambrosia’ Apple (Nic29 Dwarf)
$25.00 – $60.00Clear red blush covers 70-90% of the fruit. Clean smooth skin with no russeting. Crisp, juicy flesh with pleasing sub-acid flavour. Grafted on M9 NIC29 dwarf rootstock. Bare-root or Potted!
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‘Anjou’ Pear (OHxF87 Semi-dwarf)
$35.00 – $60.00Large conical short-necked light yellow and green fruit, some russeting. Flesh is light yellow, fine-textured, sweet, aromatic and juicy. Fruit can be stored well into winter!
Bareroot or Potted
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‘Bartlett’ Pear (OHxF87 Semi-dwarf)
$30.00 – $60.00The #1 pear worldwide! First introduced in 1797, this multi-purpose pear is a long-standing favourite of orchard growers and fruit gardeners alike. . Fruit features a smooth, firm texture and a juicy, spicy taste. Harvest in late August. Susceptible to fire blight. Requires cross-pollination with another pear to set fruit!
3/8 calliper Bareroot or Potted
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‘Bing’ Cherry
$30.00 – $60.00The renowned, high-quality cherry. Yields uniform crops of huge, glossy, deep red almost black cherries. Fruit is juicy and sweet, perfect for snacking right off the tree. Ripens July.
Bareroot or Potted.
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‘Black Amber’ Japanese Plum
$30.00 – $80.00Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. Good for eating fresh. Bareroot or Potted.
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‘Bosc’ Pear (OHxF87 Semi-dwarf)
$30.00 – $60.00Natural russet gives it a golden appearance. Sweet yet spiced, juicy flesh! Requires cross-pollination with another pear to set fruit!
Bareroot or Potted
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‘Coconut Ice’ Peach
$35.00 – $60.00A white-fleshed peach variety that matures middle to late in the harvest season. The fruit skin of ‘Coconut Ice’ has a lower amount of anthocyanin than other varieties, and in ‘Coconut Ice’ the overcolour is pink-red.
Bareroot or Potted.
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‘Diamond Harrow’ Peach
$30.00 – $60.00Winter-hardy and disease-resistant! An early, medium-sized variety with pretty pink blooms to perk up the spring landscape.
Bareroot or Potted.
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‘Earliblaze’ Nectarine
$30.00 – $80.00Medium-sized juicy fruit and glossy green foliage make this an attractive choice. Heavy producing tree when mature. The spring flush of pink flowers are very fragrant adding to its value as a great selection for the home orchard.
#7 Potted.
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‘Early Italian’ Prune Plum
$30.00 – $60.00Ripens 14 days earlier than standard Italian Prune Plums. Large oval, purple fruit with green-yellow flesh. Good for canning and drying. Bareroot or Potted.
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‘Emperor Francis’ Cherry
$35.00 – $60.00Make your own maraschino cherries! This is one of the best sweet cherries you’ll find anywhere. Tree is consistently productive. Fruit is perfect for canning jellies and jams or making homemade maraschinos. Best when picked fresh and popped into your mouth like candy. Resists cracking. Introduced to the U.S. circa early 1900s. Ripens in late June. Does not pollinate with Bing.
Bareroot or Potted.
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‘Firebrite’ Nectarine
$30.00 – $60.00A medium to large sized smooth heavily red blushed semi-freestone fruit with sweet juicy yellow flesh. Excellent for eating fresh or preserving. Bareroot or Potted.
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‘Goldbar’ Apricot
$30.00 – $60.00Very large light yellow-orange oval fruit with a reddish blush. The flesh is light orange, very firm and moderately juicy. Ripens in mid to late July. Bareroot or Potted.
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‘Golden Prolific’ Nectarine
$35.00 – $60.00Medium reddish juicy fruit with yellow freestone flesh, suited for container growing!
Bareroot or Potted.
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‘Hall’s Hardy’ Almond
$125.00Pretty and productive. Large, hard-shell nuts give way to bittersweet kernels. Grows anywhere peaches thrive!
#10 Potted.
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‘Hargrand’ Apricot
$30.00 – $60.00Produces very large yellow-orange fruit with a slight blush. Freestone with firm orange flesh. Very good for eating fresh, drying or in jams and preserves. Bareroot or Potted.
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‘Honeycrisp’ Apple (M26 Semi-Dwarf)
$25.00 – $60.00Large-sized red apple that is exceptionally crisp, sweet and juicy, making it a must for any home or commercial orchard. Grafted on M26 dwarf rootstock. Bareroot or Potted
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‘Honeycrisp’ Apple (M9 NIC29 Dwarf)
$25.00 – $60.00Large-sized red apple that is exceptionally crisp, sweet and juicy, making it a must for any home or commercial orchard. Grafted on B9 dwarf rootstock. Bareroot or Potted
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‘Italian’ Prune Plum
$30.00 – $60.00Large oval, purple fruit with green-yellow flesh. Good for canning and drying.
Bareroot or Potted.
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‘Kalle’ Pear (OHxF87 Semi-dwarf)
$35.00 – $60.00A medium to large fruit that is round in shape with a slender neck. It ripens 10 days ahead of Bartlett. The fruit is flavorful and has a bright red skin. Also known as ‘Red Clapp’s’ as it is a mutation from ‘Clapp’s Favorite’.
3/4 calliper Bareroot or Potted
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