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Showing all 11 results

‘Blue’ Hubbard Squash Transplant

$4.50

A beloved heirloom with a hard, bumpy, blue-green shell. A fall tradition at New England roadside stands. Medium-dry, medium-sweet yellow flesh. Avg. weight: 12–15 lb., with some larger. Avg. yield: 1 or sometimes 2 fruits/plant.

 

OP.  100 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Cha-Cha’ Kabocha Squash Transplant

$4.50

Classic Kabocha squash bred for storage and flavour! Dark green exterior with bright orange flesh inside. Cooks up into dry, flaky and sweet treat! Avg. weight: 4-5 lb. Avg. yield: 3-4 fruits per plant.

 

OP.  95 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Dunja’ Zucchini Transplant

$4.50

Organic, early, powdery mildew resistant. Dunja is a high yielder of dark-green, straight zucchinis. Open plants and short spines make for an easy harvest. Intermediate resistance to powdery mildew, papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic virus.

 

F-1 Hybrid.  50 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Honey Boat’ Delicata Squash Transplant

$4.50

Many claim that this refined Delicata is the “sweetest squash in existence”. Long fruits have the traditional green striping of Delicatas, but with coppery skin instead of the classic yellow. Holds well and keeps its sweetness through storage. Developed by Oregon State University vegetable breeder Jim Baggett. Avg. weight: 1-1.5 lb. Avg. yield: 4-7 fruit.

 

OP.  100 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Pinnacle’ Spaghetti Squash Transplant

$4.50

Smaller and more uniform than OP varieties for a more predictable outcome. Slightly sweet, nutty flavour. An excellent pasta alternative — bake or boil, fork out the flesh, and top the “spaghetti” with your favourite sauce. Attractive, bright lemon-yellow shell. High yielding. Semi bush plants. Suitable for denser plantings.

 

F-1 Hybrid.  85 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Red Kuri’ Hubbard Squash Transplant

$4.50

Flashy and tear-drop shaped. Baby red hubbard with appealing colour and shape. Flesh is smooth in texture and great for pies and purées because specks of skin (being red) will not show. Avg. weight: 3-5 lb. Avg. yield: 2-3 fruit.

 

OP.  92 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Sugar Dumpling’ Acorn Squash Transplant

$4.50

Deep orange, fine-grained inner flesh. Bred for semi-bush habit, powdery mildew resistance and exceptionally high sugar content. 4-6 fruits/plant. Stores up to 6 months. Avg. weight: 1.5-2 lb. Avg. yield: 4-7 fruit.

 

F-1 Hybrid.  90 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Tiptop’ Acorn Squash Transplant

$4.50

More flavorful than others this size; a real improvement over old standards. Holds its black-green colour very well in storage. Vigorous, larger, semi bush plant with later maturity. Intermediate resistance to powdery mildew. Avg. weight: 2-3 lb. Avg. yield: 5-7 fruit.

 

F-1 Hybrid.  92 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Waltham’ Butternut Squash Transplant

$4.50

Still the benchmark for large butternuts. Larger fruits with small seed cavities and thick, straight, cylindrical necks. Flesh has smooth texture and sweet flavour, particularly after 2 months of storage. This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown, full-size OP butternut. Fruits avg. 9″ long. Avg. weight: 4–5 lb. Avg. yield: 4–5 fruits/plant.

 

OP.  105 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Y-star’ Patty Pan Transplant

$4.50

Y-star a prolific yielder of shiny, yellow, scalloped squash fruit. Amount of green on fruit may vary depending on level of heat or stress. Open plants and minimal, short spines make for an easy harvest. Sweet and tender fruit when harvested small.

 

F-1 Hybrid.  50 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

‘Yellowfin’ Zucchini Transplant

$4.50

Organic yellow zucchini with powdery mildew resistance. Uniform, cylindrical fruits; attractive golden-yellow colour. Semi-open plants with moderate spines. Intermediate resistance to cucumber mosaic virus and powdery mildew.

 

F-1 Hybrid.  50 Days

 

Certified Organic Transplants. 3″ Potted

 

  

 

 

 

 

Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

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