Click Here for 2024 Public Nursery Details Our online ordering has been suspended as we pepare pre-orders and get the nursery ready to open to the public starting May 3rd. While some products may show out of stock on the website, we have a good selection of extra stock that will be for sale during May from the farm.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Showing all 14 results
‘Bouquet’ Dill Transplants
$4.50Most widely grown. Good seed and leaf yields. Early-flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut flower use and pickling. Also an economical, fast-growing choice for baby leaf production. Edible seeds, flowers, and greens flavour many foods. A popular addition to sauces, salads, and soup. Foliage is known as dill weed. The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet. Annual.
OP. 40 Days leaf, 95 flower/seed
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!!
‘Ceres’ Sage Transplants
$3.25Ceres is a hardy plant which produces soft, fuzzy, green-grey leaves and purple flowers! Loved by pollinators all over! Sage dries very well and Ceres in particular has a high essential oil content. Pick leaves when plant is able to support harvesting.
OP. Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Dark Purple Opal’ Basil Transplants
$3.25Glossy deep purple leaves striking enough to be ornamental! Delicious in vinegars or as a garnish for your favourite meals. Strong flavour is well-suited to cooking. Beautiful pale purple flowers with deep purple leaves and stems—ideal for adding to bouquets. Average height is 8-10″.
OP. 65 Days
Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘German Winter’ Thyme Transplant
$3.25The standard winter-hardy thyme with good flavour and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Greek’ Oregano Transplant
$3.25This white-flowered oregano has the strongest flavour of the oreganos. Can be used fresh or dried in tomato sauces, in marinades, or on pizza. Perennial zones 4-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Lemon’ Basil Transplants
$3.25Narrow-leaf basil from Southeast Asia with a delightfully strong aroma and lemony flavour. Delicious with fish and in salad dressings. Flowering stalks can be added to bouquets to lend a wonderful lemony fragrance. Also makes a pleasant tea when dried! A smaller-leaf variety, reaching 15″ tall.
OP. 60 Days
Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Orange’ Thyme Transplant
$3.25Also known as Orangelo Thyme, this variety has a classic thyme appearance with a sharp and citrus-like aroma and a minty-citrus taste. Upright plant that branches to produce gray-green leaves. Growth habit similar to Summer thyme. Tender perennial in Zones 5-8.
OP. 90-95 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Pluto’ Basil Transplants
$4.50Genuine spicy-sweet, Greek basil flavour. Neat, uniform plants perfect for pots and garden beds. 1/2″ long leaves. One plant perfectly fills a 3-6″ pot with an attractive boxwood-like, mounded or domed appearance. Small, flavorful leaves make convenient garnishes and are easily pinched from the plant or stem and sprinkled over dishes. Also known as Greek Basil.
OP. 45 Days
Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Rutgers Devotion’ Basil Transplants
$4.50This improved basil is another great achievement from the efforts of Rutgers University and VDF Specialty Seeds. Uniform, flat to cup-shaped leaves are tender, flavorful and productive throughout the growing season. These aromatic leaves attract shoppers at the farmer’s market and are the ideal basil type for making pesto.
OP. 74 Days
Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Sweet Thai’ Basil Transplants
$3.25Exotic clove-licorice flavour perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for floral arrangements. Gorgeous narrow green leaves with vivid dark purple stems and blossoms; adored by bees. Leaves are 2″ long and plants reach 12-18″ tall.
OP. 60 Days
Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Zaatar’ Oregano Transplant
$3.25Used for centuries in the Mediterranean for Zaatar blends. Strong aroma, soft grey-green fuzzy foliage blooms with white flowers. Great in salads, on pizza, and in olive oil infusions. Perennial zones 5-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!