Showing all 21 results
‘Apocalypse Scorpion’ Pepper Transplant
$6.25One of the world’s hottest peppers! Super productive plants that produce huge pods! With heat comparing to the classic Carolina Reaper, this pepper packs a punch! When used in moderation, adds a great flavor to any dish. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Bright Star’ Bell Pepper Transplant
$4.50Large and bright orange fruits! 3-4” and mostly 4 lobed peppers. Deemed one of the best varieties for outdoor production!
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘California Wonder’ Bell Pepper Transplant
$4.50Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30″ plants. Mostly 4 lobed. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to Tomato Mosaic Virus.
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carmen’ Pepper Transplant
$4.50Best-tasting sweet Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carolina Reaper’ Pepper Transplant
$6.25Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Chocolate Seven Pot’ Pepper Transplant
$6.25A supremely spicy take on the super-hot Seven Pot pepper, it is believed that the darker the colour, the hotter the pepper–making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world’s next hottest pepper. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Chocolate
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Escamillo’ Pepper Transplant
$4.50Delicious yellow Italian frying pepper. The golden-yellow counterpart to lovely ‘Carmen’ and a refined take on the popular Corno di Toro (or “Bull’s Horn”) pepper class. Bred by Johnny’s and named for Carmen’s love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Yellow.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Flavorburst’ Bell Pepper Transplant
$4.50High yields of beautiful peppers starting out lime color and maturing into a gorgeous gold/yellow. Easy to grow and bountiful plants for golden peppers all summer long! Could grow well in a patio container in a sunny location!
OP. 60 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Golden Star’ Bell Pepper Transplant
$4.50Golden-yellow pepper from Taiwan. Produces 4”, 4 lobed, glossy yellow peppers with thick walls and sweet flavour. Strong plant with excellent leaf coverage protects peppers from sun scalding.
F-1 Hybrid. 60 Days Green – 75 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Impala’ Serrano Pepper Transplant
$4.50Very similar to Hot Rod (which was discontinued). Large bushy plants that produce dark green fruits that will ripen to red when allowed to. Serrano chiles are about twice as hot as Jalapenos, and are the chile of choice in South Asian cuisine. They are recommended for curries and chutneys. Unlike many other chiles, the flavour is best when they are still green, but they will ripen to a scarlet red colour. Remove the seeds and pith from the inside for a milder burst of chile flavour. Discarding the seeds will reduce the heat by half.
SHU 10,000-25,000.
F-1 Hybrid. 57 Days Green, 75 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jamaican Scotch Bonnet’ Pepper Transplant
$6.25An heirloom treasure from Jamaica, this pepper is fruity and full-bodied, providing the backbone of countless Caribbean delicacies. Named for the unique shaped fruits which resemble famous “tam o shanter” Scottish hat. These peppers are critical for the vinegar sauce in Jamaican Escovitch (escabeche). The thick walls of the pepper are well suited to long cooking times for making jerks and curries. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jay’s Peach Bhut Jolokia’ Pepper Transplant
$6.25The legendary ghost pepper of Northern India in a peach sherbert tone. While the colour may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top-notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length and pack an astounding 1 million Scoville heat units. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Peach
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Magnum Habanero’ Pepper Transplant
$4.50Typical habanero with bonnet shape and a gorgeous bright orange colour. Uniformity and productivity are top-notch, producing loads of shiny scorching peppers. Plants are tall, well-branched and tolerant of cool conditions, ensuring maturity in cooler climates.
SHU 120,000-210,000.
OP. 100 Days Orange
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Numex Joe Anaheim’ Pepper Transplant
Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting or processing. Peppers average 8″ long and have thick, crisp flesh with mild heat and excellent flavour. Very productive strain that quickly changes from green to red.
SHU 1,000-5,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Red Ghost Bhut Jolokia’ Pepper Transplant
$6.25Legendary variety, one of the world’s hottest peppers, with readings in excess of 1,000,000 Scoville units! Bhut Jolokia starts out slow but eventually makes tall plants, exceeding 4 feet in favoured locations. The thin-walled, wrinkled, pointed fruit reaches 2-3 inches in length, ripening mostly to red. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Ring-O-Fire Cayenne’ Pepper Transplant
$4.50Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red colour. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered.
SHU 15,000-30,000.
OP. 45 Days Green, 60 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Shishito’ Pepper Transplant
$4.50Japanese shishito pepper for cooking or salads. Avg. 3 1/2-4″ heavily wrinkled fruits are thin-walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautés. In Asia, fruits are always cooked green but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw. Large, upright plants produce good yields over an extended harvest period.
SHU 0-750.
OP. 60 Days Green, 80 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Trinidad Scorpion Moruga Yellow’ Pepper Transplant
$6.25Known to sting like a scorpion, hence the name! A rare and extremely hot pepper, originating from Trinidad. Pods ripen from green to yellow. Fruity taste with a kick! CAUTION: EXTREMELY HOT!
SHU 1,700,000-2,000,000.
OP. 90-120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!