Click Here for 2024 Public Nursery Details Our online ordering has been suspended as we pepare pre-orders and get the nursery ready to open to the public starting May 3rd. While some products may show out of stock on the website, we have a good selection of extra stock that will be for sale during May from the farm.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Showing 121–148 of 148 results
‘Trilogy Blend’ Bush Bean Transplants
$4.50A delightful blend of green, yellow and purple bush beans. This mix of Provider, Royal Burgundy and Rocdor is perfect for the gardener with limited space. NOTE: Provider will mature first, followed by Rocdor, and then Royal Burgundy.
Bush habit.
OP. 52 Days mature
Certified Organic Transplants. 6-pack Potted
Pre-order now to pick up from the farm this spring!
‘Trinidad Scorpion Moruga Yellow’ Pepper Transplant
$6.25Known to sting like a scorpion, hence the name! A rare and extremely hot pepper, originating from Trinidad. Pods ripen from green to yellow. Fruity taste with a kick! CAUTION: EXTREMELY HOT!
SHU 1,700,000-2,000,000.
OP. 90-120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Tumbler’ Cherry Tomato Transplant
$4.50Grow true bush cherry tomatoes! Tumbler has been our customer’s favourite hanging basket cherry tomato since we began experimenting years ago. Dwarf, determinate plants create many branches that will spread out and droop over the sides of the basket. They produce heavy yields of 1 to 2″, red fruits, often many weeks before typical garden tomatoes we offer. They work very well in patio containers as well!
Determinate. Cherry. F-1 Hybrid.
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Walla Walla’ Onion Transplants
$4.50The famous, mild yellow variety from Walla Walla, WA. Juicy, sweet, regional favourite. Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a “green top” onion. Not for storage.
Adaptation: 35–55° latitude
OP. 125 Days
Certified Organic Transplants. 3″ Potted (~15 plants)
Pre-order now to pick up from the farm this spring!
‘Warba’ Organic Seed Potato
$10.00A very early season maturing potato that is round with white skin that has deep red eyes and white flesh. They are great for baking and boiling.
Certified Organic Certified Seed Potato Stock; Grown in BC.
1Kg Bagged
Pre-order now to pick up from the farm or ship via mail order this spring!
‘Westcot’ Apricot
$75.00Hardy. Pink flowers cover the tree each spring. Medium-sized heart-shaped light orange-coloured fruit with a red blush. Firm flesh is golden-yellow and freestone. Excellent for fresh eating or canning. Self-pollinating. Ripens in July-August. Winter hardy in zone 3, but more reliable for fruit production in zones 5+. Developed at the Morden, Manitoba Research Station, released 1982.
Pre-order now to pick up from the farm this spring! Fruit trees DO NOT qualify for shipping.
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‘White Lady’ Peach
$75.00Widely-adapted and mid-late bloomer. Blossoms tolerate fluctuating spring weather conditions well. Requires chill hours of 800-950.
Large peaches have high and unusual skin color (75% to 85% light red blush over white background), and pale, white flesh that begs to be admired. The Low acid/high sugar creates a unqiue flavour, firm white flesh will get your mouth watering. Early-season ripener prefect for the Kootenays and freestone makes it easy to enjoy. Excellent for canning, drying, preserves and fresh eating.
Self-fertile but benefits from cross-pollination from another peach cultivar with a similar bloom time.
Pre-order now to pick up from the farm this spring! Fruit trees DO NOT qualify for shipping.
Select from available product options.
‘Winter Luxury’ Pumpkin Transplant
$4.50Our sweetest pie pumpkin with elegant appeal. Deep orange skin is decorated with silvery netting and slight ribs, giving it a magical appearance. Excellent for pie, cheesecake and soup. Velvety sweet flesh. 6 lb fruit. 3-4/plant.
OP. 105 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Y-star’ Patty Pan Transplant
$4.50Y-star a prolific yielder of shiny, yellow, scalloped squash fruit. Amount of green on fruit may vary depending on level of heat or stress. Open plants and minimal, short spines make for an easy harvest. Sweet and tender fruit when harvested small.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Yellow Pear’ Tomato Transplant
$4.50Sweet, tangy yellow pear-shaped fruits. Similar in shape and size to Red Pear, with a slightly more tart flavour. Thick skin resists cracking.
Indeterminate. Cherry. OP.
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Yellowfin’ Zucchini Transplant
$4.50Organic yellow zucchini with powdery mildew resistance. Uniform, cylindrical fruits; attractive golden-yellow colour. Semi-open plants with moderate spines. Intermediate resistance to cucumber mosaic virus and powdery mildew.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Yukon Gold’ Organic Seed Potato
$10.00Oval shaped with yellow skin and infrequent shallow pink eyes. Its yellow flesh retains its colour when cooked. Yukon Gold Organic seed potatoes are high yielding and produce a high percentage of large potatoes. A very attractive potato, it also keeps very well and has a naturally long dormancy. Yukon Gold potatoes are excellent for baking, boiling, roasting, and frying. It was originally bred at the University of Guelph back in 1966, which means it became an heirloom just recently.
Certified Organic Certified Seed Potato Stock; Grown in BC
1Kg Bagged
Pre-order now to pick up from the farm or ship via mail order this spring!
‘Zaatar’ Oregano Transplant
$3.25Used for centuries in the Mediterranean for Zaatar blends. Strong aroma, soft grey-green fuzzy foliage blooms with white flowers. Great in salads, on pizza, and in olive oil infusions. Perennial zones 5-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Black Currant
$16.00A handsome fruiting hedge. Extremely productive. Medium-sized fruit forms in clusters on this compact, upright bush. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Also ideal for juicing, wine, and fruit liqueurs. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as : #01 potted
Black Jostaberry
$20.00A gooseberry and currant cross! The rich berry taste is reminiscent of gooseberry with a kiss of black currant. Deep-red, almost-black fruit is high in vitamin C and forms in large clusters, ideal for juices, jams and jellies, and fresh-eating. Cold-hardy plants are long-lived, thornless, and productive once established. Debuted in 1977. The name “jostaberry” itself is a combination of the German word for blackcurrant, “Johannisbeere” and for gooseberry, “Stachelbeere”. Disease-resistant to American gooseberry mildew, black currant leaf spot, white pine blister rust, and big bud gall mite. Ripens in July. Self-pollinating but does well with cross-pollination.
Pre-order now to pick up from the farm this spring!
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Available as: #02 Potted
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Curly Parsley Transplants
$4.50Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit.
OP. 74 Days
Certified Organic Transplants. 4pk potted
Pre-order now to pick up from the farm this spring!
Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
High Bush Cranberry
$16.00Beautiful white blossoms found in the late spring lead to large clusters of bright red berries by the end of the summer. Tolerant of frost, likes sun and can do well in most soil types though it prefers well-drained, moist soils. The fruits may be eaten raw or cooked. Like “regular” cranberries, they are high in vitamin C and have a deliciously tart, acid taste!
Pre-order now to pick up from the farm this spring!
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#1 potted
Lemon Balm Transplants
$4.50Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!
OP. 70 Days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
Mojito Mint Transplants
$3.25Cuba’s famed mojito cocktail, once a daily favourite of Ernest Hemingway, has enjoyed a meteoric resurgence in popularity ever since James Bond drank one in the movie Die Another Day. The mojito, made with rum, sugar, lime juice and Cuba’s unique mojito mint, is now an essential staple of cocktail lounges everywhere. It is clearly different from most other mints – its scent an flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Peppermint Transplants
$3.25This variety is only true to type through propagation and is excellent for culinary or medicinal use. The flowers are edible and used to garnish salads, soups, desserts, and drinks with a minty flavour. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Red Currant
$16.00Grow clusters of popular dark red berries! Attractive heavy-bearing bushes yield the tastiest currants you’ve ever savored. Berries hold well on the bush and are ideal for jellies, preserves, tarts, and muffins. Cold-hardy. Ripens in July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as : #01 potted
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
Pre-order now to pick up from the farm this spring!
White Currant
$16.00A natural mutation of the red currant varieties. Medium-sized fruit forms in clusters on this compact, upright bush. The small, round berries appear green to start but later transform into creamy shades of white and pink. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 potted
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!