Showing 73–84 of 87 results
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
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Loganberry
Original price was: $70.00.$60.00Current price is: $60.00.A unique and flavorful berry! This natural cross between blackberries and red raspberries produces long, tasty, dark red berries that are good for fresh eating, juicing, or making pies, jams and jellies. Thornless canes grow horizontally, so supports help keep fruit off the ground. Berries are sweetest when allowed to ripen on the bush. Heat-tolerant. Ripens July. Self-pollinating.
Pre-order now to pick up from the farm or ship via mail order this spring!
Select from available product options. ONLY Bareroot canes qualify for Mail Order Shipping.
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Mojito Mint Transplants
$3.25Cuba’s famed mojito cocktail, once a daily favourite of Ernest Hemingway, has enjoyed a meteoric resurgence in popularity ever since James Bond drank one in the movie Die Another Day. The mojito, made with rum, sugar, lime juice and Cuba’s unique mojito mint, is now an essential staple of cocktail lounges everywhere. It is clearly different from most other mints – its scent an flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Peppermint Transplants
$3.25This variety is only true to type through propagation and is excellent for culinary or medicinal use. The flowers are edible and used to garnish salads, soups, desserts, and drinks with a minty flavour. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Red Goji Berry
$16.00Red Goji Berries are an abundant and early fruiting shrub Native to China. Mauve flowers blossom from June to September and an abundance of red-orange fruits ripen from August to October. These berries are delicious, nutrient-rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato. Goji berries have a very unusual growth habit where it is somewhat like a vine, but also very much a tree.
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Available as: #01 Potted
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
![Sea Buckthorn Pollinizer [Male]](https://www.lindenlanefarms.ca/wp-content/uploads/2020/03/male-seabuckthorn-300x300.jpg)
Sea Buckthorn Pollinizer [Male]
$12.00This male pollinizer is selected to cross-pollinate Askola and Leikora females. Males do not produce fruit but are required for wind pollination. 1 male can pollinate up to 8 females.
Pre-order now to pick up from the farm this spring!
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Available as; #01 Potted
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
Pre-order now to pick up from the farm this spring!
Thinleaf Huckleberry
$20.00No need to climb the mountain, grow your own Huckleberries close to home! Wild Huckleberry, also known as Mountain Huckleberry or Thinleaf Huckleberry, has been cultivated, consumed, and enjoyed for thousands of years. Native to the woodland areas of western North America, it has a wide variety of habitats and thrives in many conditions. New leaves on the plant are red and turn into a vibrant shade of green as they mature. Produces purple-black fruits in the summer after yellow-pink blooms in the spring. The bushes are deciduous, and leaves turn a red-purple colour in the fall.
Pre-order now to pick up from the farm this spring!
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Available as: #01 Potted