Click Here for 2024 Public Nursery Details Our online ordering has been suspended as we pepare pre-orders and get the nursery ready to open to the public starting May 3rd. While some products may show out of stock on the website, we have a good selection of extra stock that will be for sale during May from the farm.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Showing all 16 results
‘Ellagance Pink’ Lavender
Bushy silver green foliage with soft pink blooms! Plant with purple or blue Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Ellagance Purple’ Lavender
Bushy silver green foliage with deep violet flowers! Plant with pink or blue Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Ellagance Snow’ Lavender
Bushy silver green foliage with pure white flowers that resist ‘bluing’ in cooler temperatures! Plant with purple, blue, and pink Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘German Winter’ Thyme Transplant
$3.25The standard winter-hardy thyme with good flavour and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Giant Italian’ Parsley Transplants
$4.50The preferred culinary variety. Huge, dark green leaves with great flavour. Strong, upright stems. Very high yielding.
OP. 74 Days
Certified Organic Transplants. 4pk potted
Pre-order now to pick up from the farm this spring!
‘Hidcote Superior’ Lavender
Gorgeous lavender-blue flowers in late spring. This variety is sweetly fragrant and uniformly compact!
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Orange’ Thyme Transplant
$3.25Also known as Orangelo Thyme, this variety has a classic thyme appearance with a sharp and citrus-like aroma and a minty-citrus taste. Upright plant that branches to produce gray-green leaves. Growth habit similar to Summer thyme. Tender perennial in Zones 5-8.
OP. 90-95 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Provence’ Lavender
An intensely fragrant lavender sometimes known as Lavendin. This plant makes a wonderful cut flower with long stems and lavender-blue flowers. The blooms can be used in cooking to flavour many things like shortbread, tea, lemonade, etc. The plant forms a sizeable bush that is very attractive to butterflies, adding to the life of your garden.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Santo’ Cilantro Transplants
$4.50A slow bolting variety of cilantro. Highly attractive to beneficial insects such as bees, hoverflies, and lady beetles! Quite tolerant of cool temperatures and will remain productive in partial shade. The mature seeds, also known as coriander, are used in many dishes worldwide.
OP. 50 Days leaf, 90-105 seed
Certified Organic Transplants. 4-pack potted
Pre-order now to pick up from the farm this spring!
Bay Leaf Laurel
$26.00Bay Leaf Laurel is an aromatic, evergreen shrub or tree native to the Mediterranean. Typically growing 10-30 feet tall, but commonly pruned smaller in for garden purposes. Green, thick, glossy leaves also used as a culinary herb. The female plant produced small yellow-green flowers in the spring, and when pollinated, purple-black berries. Hardy to zone 8, but is suitable for indoor growing for winter protection. Do not plant outdoors as it will not survive the winter in the Kootenays!
Pre-order now to pick up from the farm this spring!
Available as: #01 Potted
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Curly Parsley Transplants
$4.50Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit.
OP. 74 Days
Certified Organic Transplants. 4pk potted
Pre-order now to pick up from the farm this spring!
Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
Pre-order now to pick up from the farm this spring!
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!