Click Here for 2024 Public Nursery Details Our online ordering has been suspended as we pepare pre-orders and get the nursery ready to open to the public starting May 3rd. While some products may show out of stock on the website, we have a good selection of extra stock that will be for sale during May from the farm.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Shipping of spring plants is now closed for the 2024 season! New orders will not be accepted.
All other items including merchandise and pantry items are still available for order online.
Showing all 15 results
‘Ceres’ Sage Transplants
$3.25Ceres is a hardy plant which produces soft, fuzzy, green-grey leaves and purple flowers! Loved by pollinators all over! Sage dries very well and Ceres in particular has a high essential oil content. Pick leaves when plant is able to support harvesting.
OP. Certified Organic Transplants. 2″ potted (2 plants)
Pre-order now to pick up from the farm this spring!
‘Ellagance Pink’ Lavender
Bushy silver green foliage with soft pink blooms! Plant with purple or blue Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Ellagance Purple’ Lavender
Bushy silver green foliage with deep violet flowers! Plant with pink or blue Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Ellagance Snow’ Lavender
Bushy silver green foliage with pure white flowers that resist ‘bluing’ in cooler temperatures! Plant with purple, blue, and pink Lavender types for a gorgeous display of colour! First year flowering – admired by the butterflies and bees!
Lavender plants require 2 to 3 growing seasons to reach mature size.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘German Winter’ Thyme Transplant
$3.25The standard winter-hardy thyme with good flavour and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Greek’ Oregano Transplant
$3.25This white-flowered oregano has the strongest flavour of the oreganos. Can be used fresh or dried in tomato sauces, in marinades, or on pizza. Perennial zones 4-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Hidcote Superior’ Lavender
Gorgeous lavender-blue flowers in late spring. This variety is sweetly fragrant and uniformly compact!
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Orange’ Thyme Transplant
$3.25Also known as Orangelo Thyme, this variety has a classic thyme appearance with a sharp and citrus-like aroma and a minty-citrus taste. Upright plant that branches to produce gray-green leaves. Growth habit similar to Summer thyme. Tender perennial in Zones 5-8.
OP. 90-95 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
‘Provence’ Lavender
An intensely fragrant lavender sometimes known as Lavendin. This plant makes a wonderful cut flower with long stems and lavender-blue flowers. The blooms can be used in cooking to flavour many things like shortbread, tea, lemonade, etc. The plant forms a sizeable bush that is very attractive to butterflies, adding to the life of your garden.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 Potted
‘Zaatar’ Oregano Transplant
$3.25Used for centuries in the Mediterranean for Zaatar blends. Strong aroma, soft grey-green fuzzy foliage blooms with white flowers. Great in salads, on pizza, and in olive oil infusions. Perennial zones 5-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Lemon Balm Transplants
$4.50Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!
OP. 70 Days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!