Showing 265–276 of 300 results
Black Currant
$16.00A handsome fruiting hedge. Extremely productive. Medium-sized fruit forms in clusters on this compact, upright bush. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Also ideal for juicing, wine, and fruit liqueurs. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as : #01 potted
Black Jostaberry
$20.00A gooseberry and currant cross! The rich berry taste is reminiscent of gooseberry with a kiss of black currant. Deep-red, almost-black fruit is high in vitamin C and forms in large clusters, ideal for juices, jams and jellies, and fresh-eating. Cold-hardy plants are long-lived, thornless, and productive once established. Debuted in 1977. The name “jostaberry” itself is a combination of the German word for blackcurrant, “Johannisbeere” and for gooseberry, “Stachelbeere”. Disease-resistant to American gooseberry mildew, black currant leaf spot, white pine blister rust, and big bud gall mite. Ripens in July. Self-pollinating but does well with cross-pollination.
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Available as: #02 Potted
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Boysenberry
$18.00 – $60.00Huge berries with outstanding flavour! This plant produces juicy, deep purple berries that can grow to be over an inch long and an inch around. Boysenberries have blackberry, raspberry, loganberry, and dewberry in their parentage. Delectable when eaten fresh and famously used for outstanding jams and jellies. Heat-tolerant. Ripens in August. Self-pollinating.
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Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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Cucamelon Transplant
$4.50Also known as the Mexican Sour Gherkin, cucamelon seeds produce vines that could be mistaken for regular cucumber plants. The plants are not quite as productive as cucumbers, but the fruits are amazingly cute and novel. They look like tiny watermelons but have a very appealing cucumber flavour with slight citrus notes. Eat them fresh or pickle them for a crunchy treat. Harvest them at the 2cm (1″) size, before the seeds develop.
OP. 67 days
Certified Organic Transplants. 3″ potted
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Curly Parsley Transplants
$4.50Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit.
OP. 74 Days
Certified Organic Transplants. 4pk potted
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Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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High Bush Cranberry
$16.00Beautiful white blossoms found in the late spring lead to large clusters of bright red berries by the end of the summer. Tolerant of frost, likes sun and can do well in most soil types though it prefers well-drained, moist soils. The fruits may be eaten raw or cooked. Like “regular” cranberries, they are high in vitamin C and have a deliciously tart, acid taste!
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#1 potted
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Horseradish
$5.00 – $12.00Spicy, edible root rich in many nutrients and minerals, belonging to the plant family Cruciferae (the same family as many vegetables the common gardener knows well – cabbage, brussels sprouts, broccoli and cauliflower!). Very forgiving plant that can tolerate many different sun exposures but does best in full sun to partial sun. If you’re short on room, even consider growing this wonderful plant in a container!
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Jerusalem Artichoke
$3.25 – $12.00Also known as sunchokes, these perennial relative of the sunflower that produces edible, white-fleshed tubers are great for cooking! Not only do they produce masses of beautiful yellow blooms 7-8cm in diameter, the tubers they produce contain no starch but inulin rather, making them a great addition for a diabetics diet or anyone who’s looking for an alternative to potatoes or other starches! Very similar to planting potatoes!
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Kinnikinnick Bearberry
$16.00Hardy native mat-forming evergreen groundcover with small shiny foliage and pink, bell-shaped blooms in spring followed by red berries. Prefers a moist, well-drained soil. Drought tolerant once established. Kinnikinnick berries are edible but mealy and tasteless, but were an important traditional food source for some First Nations groups because of their persistence on branches throughout the winter. Due to their texture and lack of taste, the berries were usually processed, cooked, or preserved in some way. Young leaves can be used in tea as well.
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Available as: #01 Potted
Lemon Balm Transplants
$4.50Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!
OP. 70 Days
Certified Organic Transplants. 3″ potted
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