Seed Garlic will become available in September 2025
All other items including merchandise and pantry items are still available for order online.
Showing 13–18 of 18 results
‘Seven Pot Chocolate’ Pepper Transplant
$6.25A supremely spicy take on the super-hot Seven Pot pepper, it is believed that the darker the colour, the hotter the pepper–making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world’s next hottest pepper. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Chocolate
Certified Organic Transplants. 3″ potted
 Â
Pre-order now to pick up from the farm this spring!
‘Seven Pot Dragons Breath’ Pepper Transplant
$6.25Be warned these are said to be hotter than the Carolina Reaper. Scoville Heat units are claimed to be as high as 2,480,000. Although these are only claims are not official. When it comes to eating these peppers, they are what you would expect. An inferno. Pepper pods are super bumpy and have thin walls like the Reaper. The best part about growing these plants is that they have been consistently super productive and ripened earlier than reapers. CAUTION: EXTREMELY HOT!
SHU 1,800,000+.
OP. 120 Days Red
Certified Organic Transplants. 3″ potted
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Pre-order now to pick up from the farm this spring!
‘Seven Pot Yellow DX’ Pepper Transplant
$6.25Pods are thin to medium-walled with a crisp texture. Plants grow very well in pots with great yields of first green then ripen to a bright yellow. More bumpy to add to their fearful stinger tail! CAUTION: EXTREMELY HOT!
SHU 1,800,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
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Pre-order now to pick up from the farm this spring!
‘Shishito’ Pepper Transplant
$4.50Japanese shishito pepper for cooking or salads. Avg. 3 1/2-4″ heavily wrinkled fruits are thin-walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautés. In Asia, fruits are always cooked green but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw. Large, upright plants produce good yields over an extended harvest period.
SHU 0-750.
OP. 60 Days Green, 80 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Sugar Rush Peach’ Pepper Transplant
$6.25An amazing combination of a fruity flavor with some added fire! A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that creates a wild flavor experience unparalleled in any pepper we have tried. Great option for cowboy candy!
SHU 50,000-100,000.
OP. 100 Days Peach
Certified Organic Transplants. 3″ potted
 Â
Pre-order now to pick up from the farm this spring!
‘Trinidad Scorpion Moruga Yellow’ Pepper Transplant
$6.25Known to sting like a scorpion, hence the name! A rare and extremely hot pepper, originating from Trinidad. Pods ripen from green to yellow. Fruity taste with a kick! CAUTION: EXTREMELY HOT!
SHU 1,700,000-2,000,000.
OP. 90-120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!