Shiro plum, known for its medium to large, round bright yellow fruit has a mild sweet flavour. Excellent for fresh eating, cooking, canning, preserves and desserts, it is a consistent bearer of fruit. It is one of the earliest ripening plums. Very hardy. Requires pollination from other Japanese plums (Prunus salicina) varieties. Ripens in early August.
1/2″calliper bareroot or #7 potted
Latin:Prunus salicina ‘Shiro‘
Hardiness Zone: 5 – 8
Height: 10′ – 20′
Spread: 5′ – 10′
Bloom Time: Spring
Flower Colour: White
Fruit Colour: Yellow
Foliage Colour: Green
Light Requirements: Full Sun
Soil Requirements: Fertile, well-draining soil. Avoid competition with grass near the base of the tree.
Special Considerations: Prune when young to create an open branching structure that allows for even light distribution and more consistent ripening of fruit. Must cross-pollinate with another Japanese plum (Prunus salicina).
Bare-root Tree Planting Guide
By definition, bare-root trees are not grown in a pot and will not have any soil around their roots – hence the name “bare root”. Our bare-root trees are dormant, which makes them easier to transplant since they experience less transpiration (water loss) immediately after planting because they do not have growing leaf tissue. The best thing you can do for new bare-root stock is to avoid shock as much as possible, so don’t wait until it’s too late in the season to plant. The best time to plant a bare-root tree, or any other bare-root plant, is in the fall or early spring. If you cannot plant right away, is also very important to not let the roots dry out completely as this will severely reduce the viability after planting.
Steps to planting a bare-root tree;
Prepare the planting site
Remove all perennial weeds and grasses within 3-4ft of the tree’s location.
Grass growing close to the trunk is the easiest way to stunt/dwarf trees, which is not what you want in the first few developing seasons.
A planting hole that is large enough to accommodate the current root system with some extra room to grow.
For fruit trees, we recommend a round hole at least 3′ W x 2.5′ D. This sized hole or larger will allow the new roots to grow into freshly worked soil over the course of a few years.
It probably makes little sense to dig any hole deeper than 2’. Most deciduous fruit trees (standard or dwarf) have a somewhat fibrous root system in which their effective feeding roots are typically in the top 1–2’ of the soil. While they may have “anchor” roots that go deeper, these roots are adept at growing downward themselves.
Add compost and/or fertilizer to the hole and soil removed during digging.
Spread out the dormant tree’s roots to encourage outward growth.
Keep the tree vertical in the planting hole (perpendicular to the ground) so that it grows straight.
Use stakes or metal posts to encourage straight growth especially with dwarfing rootstocks and windy sites.
The key with tree support is to loosely tie the tree to allow it to still move in the wind so it develops its own support for when you remove the post after a few seasons.
It is recommended that some dwarfing rootstock remain trellised for their lifetime as their root structure will not be able to support their heavy fruit weights before harvest. Search high-density orchards for more information. BC HD Planting Manual.OMAFRA HD Orchard Trellis Video.
Refill the hole with native soil (what was removed at digging time), and any other soil amendments. Keep the graft union (noticeable “bump” in the lower trunk) 2-3 inches above the ground. Also, be aware of bud and branch locations when setting in your tree.
Gently tamp out any air pockets from the soil once the planting hole is filled, but not too hard to damage the roots or cause compaction.
Thoroughly water your newly planted tree.
Prune tree! See our guide to pruning fruit trees.
(Optional) Mulch around the newly planted tree to help retain and balance soil moisture as the new roots begin to develop. We recommend wood chips as straw grass clipping and sawdust can create over-wintering habitats for rodents who will damage the trunks of the trees.
If planting must be delayed after purchase, keep trees in a shaded/cool location with roots buried in moist peat moss or sawdust. Make sure the media (peat or sawdust) moist/damp and is not soaked/saturated with water for long periods of time because the roots do need to breathe. If the media becomes saturated allow it to dry out over time and avoid overwatering again. The correct moisture should allow you to make a ball of media in your hand that when squeezed lets out some moisture into your hand. Using this method, you may see new roots begin to develop into the media. Be careful when transplanting to avoid breaking too many of the newly developing roots.
Stone Fruit Pruning Guide
It is recommended that most stone fruits, apricots, nectarines,peaches and plums, in particular, should be pruned into an Open Center habit also known as a Vase Shape. This, however, is up to the grower as they can be successfully grown with a central leader habit or espalier.
An open-center structure keeps the tree’s canopy open to light, which is necessary for the development of quality fruit. This shape is beneficial in supporting the heavy fruit crops of certain stone-fruit trees since they generally have a natural outward growing habit. The majority of pruning occurs in the winter or early spring while the tree is still dormant.
Young peach trees tend to be dormant, 3 to 6 foot whips with a profusion of side branches coming from the main stem. As soon as the tree is planted cut the main stem back to a height of 30 to 36 inches above ground level. All of the thin, weak side branches should be removed, but if there are three or four strong side branches that are well spaced around the trunk, retain them to form a framework. Side branches should have wide-angled crotches with the trunk and they should be spaced about 6 to 8 inches apart up and down the trunk. After about three years, the scaffold branches will be well established. During this establishing period, any damaged/diseased, water-sprouts, or branches facing into the center of the tree should be removed.
Prune one-third of new growth from the previous growing season.
Prune to completely remove dead, damaged, and diseased limbs.
Prune to completely remove limbs that are growing inward toward the center of the tree.
Prune to completely remove tree suckers and water-sprouts whenever they appear – not just when the tree is dormant.
We make it easier to grow your best garden! What sets us apart from most nurseries, aside from our production growing experience with our products, is that we help you plan well in advance of the growing season by offering to reserve your plants for pickup or delivery in the spring! As a part of our Spring Plant Reservation program, you have the option to purchase in full or place a deposit on your order and pay the balance at pickup. Our SPR program has helped hundreds of customers secure their gardening desires since 2013!
We require a 50% minimum deposit to reserve your order. Orders may also be paid in full to reserve. Any outstanding balance is due at pick up or before shipping or delivery.
Orders will be reserved once a deposit or full payment has been received. Deposits (50% of order value) cannot be refunded after March 31st.
Payment can be made by cheque, gift card, email money transfer or credit card. Please follow the instructions on your invoice.
To make your experience even faster and easier at pickup we ask that orders be paid in full by April 22. For mail orders, the deadline for final payment is April 8. You will receive a friendly email reminder of your upcoming payment before these deadlines.
We strongly recommend ordering before April to secure your order. Orders are dependent on available inventory. Some stock may have limited available quantities. We reserve the right to offer a substitution or refund if stock becomes unavailable.
Some items are available to be purchased in bulk quantities. Please contact us for bulk orders.
Looking for something in particular that we don’t offer on the website? We are able to source different product sizes and cultivars for special orders.
DELIVERY & PICKUP:
Delivery: NEW 2020! Free Delivery on orders over $500, within 30 minutes from Krestova! Please contact us to arrange a delivery date.
Bare-root Perennials stock: Bare-root perennial stock will be available for pickup from the farm in Krestova in May. We will send an email confirming the available times for pickup closer to this date.
Bare-root Tree Fruit stock: Bare-root tree fruit stock will be available for pickup from the farm in Krestova in May. We will send an email confirming the available times for pickup closer to this date. We are unable to ship bare-root trees at this time.
Potted Nursery & Transplant Stock: All potted SPR orders under $500 must be picked up May from the farm in Krestova. Please click here to see the dates and times. We will send an email confirming the available times for pickup.
Centralized Delivery-Pickup: Now offering a drive-thru plant pickup to Nelson, Castlegar and Winlaw. $10 delivery fee. Dates TBA. Click here to learn more!
Some items may be available to ship via Canada Post. You will be able to select a shipping method at checkout if your order qualifies.
Beautiful, large, red fruits with gold flesh. This big producer developed by Luther Burbank bears sweet plums that are delicious when eaten fresh, cooked or canned. The tree is vigorous and easy-to-grow. Originates from Santa Rosa, California in 1906. Heat-tolerant. Clingstone. Ripens in July. Self-pollinating, but may benefit from pollination from another Japanese plum (Prunus salicina).
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
Issai Hardy Kiwis are self-pollinating vines that produce delicious grape-sized kiwi fruits with edible, fuzz-less skins. They have eight times more vitamin C than oranges! They can be grown much like grapes on a trellis system or climb a pergola. This vine grows fast and can bear up to 100lbs of fruit each year.
Available as: #01 Potted and #02 Potted
Reserve yours now with a 50% deposit or purchase in full for pickup this spring!
Huge berries with outstanding flavour! This plant produces juicy, deep purple berries that can grow to be over an inch long and an inch around. Boysenberries have blackberry, raspberry, loganberry, and dewberry in their parentage. Delectable when eaten fresh and famously used for outstanding jams and jellies. Heat-tolerant. Ripens in August. Self-pollinating.
Available as: Bareroot canes (5/pack) and #01 Potted Individual Plants
ONLY Bareroot canes qualify for Mail Order Shipping
Reserve yours now with a 50% deposit or purchase in full for pick up or shipment this spring!
A popular variety with U-Picks and homeowners because of it’s tall tree-like shape and larger berries! Blooms earlier than other cultivars and is considered one of the most productive Saskatoon varieties! Great for eating fresh, baking in pies, or storing as preserves!
Available as: #01 Potted
Reserve yours now with a 50% deposit or purchase in full for pick up this spring!
This variety was selected by Dieter Martin in Saskatchewan for exceptionally large and tasty fruit with improved ripening uniformity compared to its “Thiessen” parentage. The plant is vigorous but maintains a good upright form. One of the more compact saskatoons, Martin grows to be around 10ft tall and can spread out 13ft if not maintained. Fruit is suited for fresh eating and processing.
Average fruit size 15mm (0.6″). Average yields. Moderate suckering.
Available as: #01 Potted
Reserve yours now with a 50% deposit or purchase in full for pick up this spring!