Click Here for 2025 Spring Plant Nursery Online pre-ordering has closed for spring of 2025. Please visit the nursery to shop our amazing selection of edibles.
Seed Garlic will become available in September 2025
All other items including merchandise and pantry items are still available for order online.
Seed Garlic will become available in September 2025
All other items including merchandise and pantry items are still available for order online.
Showing 1–12 of 18 results
‘Apocalypse Scorpion’ Pepper Transplant
$6.25One of the world’s hottest peppers! Super productive plants that produce huge pods! With heat comparing to the classic Carolina Reaper, this pepper packs a punch! When used in moderation, adds a great flavor to any dish. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Blood Ghost’ Pepper Transplant
$6.25These solid black ghost peppers bleed a bright red when ripened. This is a dark foliage plant with dark peppers when exposed to the sun. Peppers grow prolifically and to about 3-4 inches in length. They are gorgeous and very hot. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red-Black
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carolina Reaper’ Pepper Transplant
$6.25Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Impala’ Serrano Pepper Transplant
$4.50Very similar to Hot Rod (which was discontinued). Large bushy plants that produce dark green fruits that will ripen to red when allowed to. Serrano chiles are about twice as hot as Jalapenos, and are the chile of choice in South Asian cuisine. They are recommended for curries and chutneys. Unlike many other chiles, the flavour is best when they are still green, but they will ripen to a scarlet red colour. Remove the seeds and pith from the inside for a milder burst of chile flavour. Discarding the seeds will reduce the heat by half.
SHU 10,000-25,000.
F-1 Hybrid. 57 Days Green, 75 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jamaican Scotch Bonnet’ Pepper Transplant
$6.25An heirloom treasure from Jamaica, this pepper is fruity and full-bodied, providing the backbone of countless Caribbean delicacies. Named for the unique shaped fruits which resemble famous “tam o shanter” Scottish hat. These peppers are critical for the vinegar sauce in Jamaican Escovitch (escabeche). The thick walls of the pepper are well suited to long cooking times for making jerks and curries. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jay’s Peach Bhut Jolokia’ Pepper Transplant
$6.25The legendary ghost pepper of Northern India in a peach sherbert tone. While the colour may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top-notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length and pack an astounding 1 million Scoville heat units. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Peach
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Magnum Habanero’ Pepper Transplant
$4.50Typical habanero with bonnet shape and a gorgeous bright orange colour. Uniformity and productivity are top-notch, producing loads of shiny scorching peppers. Plants are tall, well-branched and tolerant of cool conditions, ensuring maturity in cooler climates.
SHU 120,000-210,000.
OP. 100 Days Orange
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Red Ghost Bhut Jolokia’ Pepper Transplant
$6.25Legendary variety, one of the world’s hottest peppers, with readings in excess of 1,000,000 Scoville units! Bhut Jolokia starts out slow but eventually makes tall plants, exceeding 4 feet in favoured locations. The thin-walled, wrinkled, pointed fruit reaches 2-3 inches in length, ripening mostly to red. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Ring-O-Fire Cayenne’ Pepper Transplant
$4.50Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red colour. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered.
SHU 15,000-30,000.
OP. 45 Days Green, 60 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!