Hardy native mat-forming evergreen groundcover with small shiny foliage and pink, bell-shaped blooms in spring followed by red berries. Prefers a moist, well-drained soil. Drought tolerant once established. Kinnikinnick berries are edible but mealy and tasteless, but were an important traditional food source for some First Nations groups because of their persistence on branches throughout the winter. Due to their texture and lack of taste, the berries were usually processed, cooked, or preserved in some way. Young leaves can be used in tea as well.

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Available as: #01 Potted