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‘Carmen’ Pepper Transplant
$4.50Best-tasting sweet Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Escamillo’ Pepper Transplant
$4.50Delicious yellow Italian frying pepper. The golden-yellow counterpart to lovely ‘Carmen’ and a refined take on the popular Corno di Toro (or “Bull’s Horn”) pepper class. Bred by Johnny’s and named for Carmen’s love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Yellow.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!