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Online Pre-order for Plants is currently disabled until January 2024 as we prepare inventory. Prices and availability are subject to change over this time. As of 2024 we are only shipping to Western Provinces due to rising shipping costs. Please check back in soon! Contact us if you are interested in commercial quantities.

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Summer Savory Transplant


The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.


OP.  90 Days


Certified Organic Transplants. 4-pack potted







Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!

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