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Medium-large, round fruits with juicy and flavourful flesh. Good disease restiance. Semi-freestone. One of the many cultivars released by AAFC-Harrow research centre.
Self-pollinating, but yields bigger crops when planted near a different peach variety with a similar bloom time.
Frim, non-browning yellow fleshed peach with 90% red skin. Freestone with a small pit. Relatively hardy. Medium-large round fruits. Excellent for canning, drying, preserves and fresh eating. Some resistance to bacterial spot.
Self-pollinating, but yields bigger crops when planted near a different peach variety with a similar bloom time.
A white-fleshed peach variety that matures middle to late in the harvest season. The fruit skin of ‘Coconut Ice’ has a lower amount of anthocyanin than other varieties, and in ‘Coconut Ice’ the overcolour is pink-red.
Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
A long standing heirloom. Widely adapted and cold hardy. Large to extra large, with golden skin and light red blush. Firm flavourful flesh has made this a long standing favourite. Freestone. Originated in Connecticut in 1912.
Needs another peach cultivar as a pollinizer to set fruit, unlike most peaches.
A must-have for backyard orchards; the standard for all peaches! A freestone with yellow flesh under a mostly red skin. Excellent for canning! Bareroot or Potted.
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
Cold hardy and widely-adapted. Medium-large peaches are yellow fleshed with a traditional yellow with red blush skin. Excellent for canning, drying, preserves and fresh eating. Released in New Hampshire in 1964.
Self-pollinating, but yields bigger crops when planted near a different peach variety with a similar bloom time.
Widely-adapted and mid-late bloomer. Blossoms tolerate fluctuating spring weather conditions well. Requires chill hours of 800-950.
Large peaches have high and unusual skin color (75% to 85% light red blush over white background), and pale, white flesh that begs to be admired. The Low acid/high sugar creates a unqiue flavour, firm white flesh will get your mouth watering. Early-season ripener prefect for the Kootenays and freestone makes it easy to enjoy. Excellent for canning, drying, preserves and fresh eating.