Showing 13–24 of 300 results
‘Autumn Delight’ Acorn Squash Transplant
$4.50Uniform fruit with rich, dark green skin. Strong powdery mildew tolerance. Semibush plants. Stores well for 2–3 months. Avg. yield: 6–8 fruits/plant. Avg. weight: 1 1/2–2 1/2 lb.
F-1 Hybrid. 80 Days
Certified Organic Transplants. 3″ Potted

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‘Autumn Magic’ Aronia
$16.00Rich, sweet-tart flavour. This spreading ornamental shrub yields berries packed with pectin, and high in antioxidants, vitamins and minerals. Great for wine, jams, and smoothies. Blueberry-sized berries are sweet and astringent when eaten fresh. Fruit is astringent and may not appeal to everyone’s tastes. White, sweet-scented five-petal blooms appear in spring along with fine-toothed foliage that turns a fiery-red in fall, creating a welcome ornamental addition to your landscape. Pest- and disease-resistant. Cold hardy. Ripens in September. Self-pollinating. Native to North America. Also known as “Chokeberry”.
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‘Baby Doll’ Watermelon Transplant
$4.50Productive, early icebox melon with dark green stripes and crisp bright yellow flesh. Uniform fruits with sweet flavor topped our taste tests. Harvest promptly as fruit has a tendency to split when ripe in the field. Averaging 8–15 lb/fruit. Avg. 1–2 fruits/plant.
OP. 75 days
Certified Organic Transplants. 3″ potted

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‘Balena’ Celeriac Transplants
$4.50Dense white roots resist hollow heart and pithiness. Vigorous, upright plants with healthy foliage yield large, uniform, attractive roots. Improved bolt tolerance.
F1. 95 Days.
Certified Organic Transplants. 4-pack Potted

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‘Bandit’ Leek Transplants
$4.50Extremely cold hardy leek variety. Develops gorgeous thickened stems with dark blue-green leaves. Very little bulbing, bolting, or splitting! Sweetness improves with frost and cold weather but all around excellent flavour.
OP. 120-135 Days
Certified Organic Transplants. 3″ Potted

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‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted

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‘Bartlett’ Pear (OHxF87 Semi-dwarf)
$85.00The #1 pear worldwide! First introduced in 1797, this multi-purpose pear is a long-standing favourite of orchard growers and fruit gardeners alike. Starts bearing at a young age and is very productive. Fruit features a smooth, firm texture and a juicy, spicy taste. Harvest in late August. Susceptible to fire blight.
Not self-fertile. Requires cross pollination with another European pear (Pyrus communis) cultivar.
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‘Basil’ Mint Transplants
$3.25The scent is quite unique, a sweet and spicy mint fragrance somewhat reminiscent of aromas associated with Italian cooking. In keeping with this Italian link, the Basil Mint may also be called ‘Bastardo’. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted

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‘Big Beef’ Tomato Transplant
$4.50 – $9.00Nice combination of size, taste, and earliness. Still unsurpassed as the top choice for fresh beefsteak tomatoes. Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit. They have full flavour – among the best – and ripen early for their size.
Broad disease resistance package. High resistance to Alternaria stem canker, Fusarium wilt races 1, 2, gray leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt.
AAS winner. Indeterminate. F1 Hybrid.
Certified Organic Transplants. 3″ potted & 5″ potted

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‘Bilko’ Napa Cabbage Transplants
$6.25A nice darker green Napa or Chinese cabbage that tends to reach 12″ tall. Wide adaptability. Slow-bolting heads have a good, mild, sweet flavour. High resistance to clubroot and fusarium yellows.
F-1 Hybrid. 54 Days
Certified Organic Transplants. 6-pack potted

Pre-order now to pick up from the farm this spring!











