$2.00 – $6.50
Italian Softneck Organic is one of the best tasting and most pungent varieties. Has the potential to be a very long storer (close to nine months) when cured and stored well. Does not produce a flowering stalk (scape) allowing it to be braided. Softneck.
Italian Softneck Organic is one of the best tasting and most pungent varieties. Has the potential to be a very long storer (close to nine months) when cured and stored well. Does not produce a flowering stalk (scape) allowing it to be braided.
*Note: Although Culinary Grade Garlic can be planted, we strongly recommend our Seed Grade for selected named cultivars and optimal growing success.
| Grade | Small, Medium, Large, XL |
|---|
Classification: Softneck, Artichoke
Outer wrapper colour: White wrappers with occasional purple blotch
Clove count: 8-15
Clove size: small-medium
Clove wrapper colour: Purple-Brown
Bulbils per umbel: NA
Maturation: Mid-season
Storage: 6-9 months
Flavour: Hot
| Grade | Size | Price/bulb |
|---|---|---|
| Culinary | <1.5″ | per lb |
| Small | 1.5-1.75″ | $2.00 |
| Medium | 1.75-2″ | $3.00 |
| Large | 2-2.5″ | $4.50 |
| X-large | >2.5″ | $6.50 |
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Our Kootenay Garlic Growing Guide goes through all the steps of growing great hard-neck garlic! Many of the tips we list come from us learning from our mistakes, so you can make better decisions without the learning curve.
9 days aged in small batches using our certified organic garlic! Our black garlic has a deep umami flavour, very mellow, slightly sweet, with a hint of chocolate and molasses. A Kootenay first!
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