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GIFT CARD

$25.00$500.00

Surprise that veggie-lover, ethical eater or sustainable farm supporters in your life with a Gift Card! When you purchase our Gift Cards, we will send you an email with instructions on how to redeem your credit for any of our products and services, including CSA’s, at our market stall or through our online store. Our Gift Cards have no additional processing fees and never expire making them the perfect gift for weddings, birthdays, “thank you’s” and holidays.

Market Locations

SPRING PLANT SALES: Nelson, Castlegar and Farm   MAY EVENTS TBA

COTTONWOOD FALLS: 199 Carbonate St. Nelson, BC    9:00am-2:00pm Wednesdays & Saturdays

NEW! CASTLEGAR MARKET: 400 13th Ave Castlegar, BC     9:00am-1:00pm Saturdays

NEW! FARM STAND: 3850 Krestova Rd. Krestova, BC  OCTOBER EVENTS TBA

Payment Methods

We can accept Email Money Transfer (preferred), cheque, cash and credit card.

Things to Note

  • Your card balance does not expire!
  • You are subject to a $5 replacement card fee if required

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SettingsGIFT CARD removeBlack Garlic remove'Beauregard' Sweetpotato Slips removeCulinary Garlic remove'Ginseng Red' Sweetpotato Slips remove'Purple-Purple' Sweetpotato Slips remove
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DescriptionSurprise that veggie-lover, ethical eater or sustainable farm supporters in your life with a Gift Card! When you purchase our Gift Cards, we will send you an email with instructions on how to redeem your credit for any of our products and services, including CSA's, at our market stall or through our online store. Our Gift Cards have no additional processing fees and never expire making them the perfect gift for weddings, birthdays, "thank you's" and holidays.9 days aged in small batches using our certified organic garlic! Our black garlic has a deep umami flavour, very mellow, slightly sweet, with a hint of chocolate and molasses. A Kootenay first! 'Beauregard' is a very widely grown and popular variety with dark red-orange skin and moist, sweet, orange flesh. Considered an early variety, Beauregard is capable of producing large, blocky roots that store well. Developed by Louisiana State University in 1987. 105 days in optimal conditions.   Available as; Slips in bundles of 3, 6, or 12   SAVE 10% on bundles of 6 and 19% on bundles of 12   Reserve yours now for pickup or shipment late May to early June!Enjoy our Garlic in your cooking! Our Culinary Grade Garlic is great for consumption. Garlic is highly regarded for its health-promoting properties while adding a depth of flavour to almost any dish. Available in 0.5lb (227g) or 1lb (454g) bags. Please select from Red Russian or Porcelain types.An early producing heirloom with pinkish-brown skin and golden flesh. Bush habit and attractive, deeply serrated, ivy-like leaves. Can be very productive.   Available as; Slips in bundles of 3, 6, or 12   SAVE 10% on bundles of 6 and 19% on bundles of 12   Reserve yours now for pickup or shipment late May to early June!Intensive purple skin and purple flesh!! This is a culinary favourite since it retains the deep purple colour even after cooking. Superb sweetness, with moist flesh; we often bake this variety due to its long tubular shape. Plants require a longer season to fill roots than the other varieties we grow.   Available as; Slips in bundles of 3, 6, or 12   SAVE 10% on bundles of 6 and 19% on bundles of 12   Reserve yours now for pickup or shipment late May to early June!
Content9 days aged in small batches using our certified organic garlic! A Kootenay first! It’s called black garlic because it becomes matte black; looks almost like charcoal. The colour change is caused by the combination of sugars and amino acids through a process known as the Maillard reaction, which produces a brown-black polymer called melanoidin. Gradually the melanoidin turns the cloves a deep brown and black. From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story. Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. Black garlic is much different than regular roasted garlic; without the proper equipment, it’s tough to duplicate. The gradual breakdown of the sugars produces a radically different tasting and textured garlic. It has a deep umami flavour, very mellow, slightly sweet, with a hint of chocolate and molasses. It’s soft and buttery when fresh, almost jelly-like. Add it to soups, used in stir-fries, or spread on grilled meats. Available in four sizes; Tester (50g), ⅓ Pound (150g), Half Pound (227g) and One Pound (454g). *Due to processing in small batches, we will fulfill orders in the order they are placed. Orders may not be ready for 9+ days depending on availability. *Note: Black garlic has been processed and cannot be planted as seed stock.Enjoy our Garlic in your cooking! Our Culinary Grade Garlic is great for consumption. Garlic is highly regarded for its health-promoting properties while adding a depth of flavour to almost any dish. Available in 0.5lb (227g) or 1lb (454g) bags. Please select from Red Russian or Porcelain types. *Note: Although Culinary Grade Garlic can be planted, we strongly recommend our Seed Grade for selected named cultivars and optimal growing success.While Purple Purple do take a bit longer to mature at 115-130 days, it is well worth the wait if you have a warm or long enough season. While growing, they’re best fertilized with potassium and phosphorus, but be sure to avoid nitrogen-rich fertilizers.
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Weight N/A
Size

Tester (50gr), 1/3lb (150gr), 1/2lb (227gr), 1lb (454gr)

Weight N/A
Type

Red Russian, Porcelain

Size

0.5lb (227g), 1lb (454g)

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