Showing 281–317 of 317 results
Black Jostaberry
$20.00A gooseberry and currant cross! The rich berry taste is reminiscent of gooseberry with a kiss of black currant. Deep-red, almost-black fruit is high in vitamin C and forms in large clusters, ideal for juices, jams and jellies, and fresh-eating. Cold-hardy plants are long-lived, thornless, and productive once established. Debuted in 1977. The name “jostaberry” itself is a combination of the German word for blackcurrant, “Johannisbeere” and for gooseberry, “Stachelbeere”. Disease-resistant to American gooseberry mildew, black currant leaf spot, white pine blister rust, and big bud gall mite. Ripens in July. Self-pollinating but does well with cross-pollination.
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Available as: #02 Potted
Boysenberry
$18.00 – $60.00Huge berries with outstanding flavour! This plant produces juicy, deep purple berries that can grow to be over an inch long and an inch around. Boysenberries have blackberry, raspberry, loganberry, and dewberry in their parentage. Delectable when eaten fresh and famously used for outstanding jams and jellies. Heat-tolerant. Ripens in August. Self-pollinating.
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Carpathian English Walnut
$135.00Long living English Walnut that can handle Zone 5. Carpathians seeds are full-flavoured with a hint of butterscotch and sweetness. With the potential for being a very large tree, make sure its in a forever spot! Semi-fertile.
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Available as; #07 Potted.
Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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Curly Parsley Transplants
$4.50Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit.
OP. 74 Days
Certified Organic Transplants. 4pk potted
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Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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High Bush Cranberry
$16.00Beautiful white blossoms found in the late spring lead to large clusters of bright red berries by the end of the summer. Tolerant of frost, likes sun and can do well in most soil types though it prefers well-drained, moist soils. The fruits may be eaten raw or cooked. Like “regular” cranberries, they are high in vitamin C and have a deliciously tart, acid taste!
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#1 potted
Horseradish
$5.00 – $12.00Spicy, edible root rich in many nutrients and minerals, belonging to the plant family Cruciferae (the same family as many vegetables the common gardener knows well – cabbage, brussels sprouts, broccoli and cauliflower!). Very forgiving plant that can tolerate many different sun exposures but does best in full sun to partial sun. If you’re short on room, even consider growing this wonderful plant in a container!
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Jerusalem Artichoke
$3.25 – $12.00Also known as sunchokes, these perennial relative of the sunflower that produces edible, white-fleshed tubers are great for cooking! Not only do they produce masses of beautiful yellow blooms 7-8cm in diameter, the tubers they produce contain no starch but inulin rather, making them a great addition for a diabetics diet or anyone who’s looking for an alternative to potatoes or other starches! Very similar to planting potatoes!
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Kinnikinnick Bearberry
$16.00Hardy native mat-forming evergreen groundcover with small shiny foliage and pink, bell-shaped blooms in spring followed by red berries. Prefers a moist, well-drained soil. Drought tolerant once established. Kinnikinnick berries are edible but mealy and tasteless, but were an important traditional food source for some First Nations groups because of their persistence on branches throughout the winter. Due to their texture and lack of taste, the berries were usually processed, cooked, or preserved in some way. Young leaves can be used in tea as well.
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Available as: #01 Potted
Lemon Balm Transplants
$4.50Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!
OP. 70 Days
Certified Organic Transplants. 3″ potted
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Loganberry
$60.00A unique and flavorful berry! This natural cross between blackberries and red raspberries produces long, tasty, dark red berries that are good for fresh eating, juicing, or making pies, jams and jellies. Thornless canes grow horizontally, so supports help keep fruit off the ground. Berries are sweetest when allowed to ripen on the bush. Heat-tolerant. Ripens July. Self-pollinating.
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Manregion English Walnut
$135.00Wonderful long term investment! Zone 5 hardy. Easy to crack nut with decent yield potential. Since walnuts are large trees, make sure its in a forever spot! Semi-fertile.
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Available as; #07 Potted.
Mojito Mint Transplants
$3.25Cuba’s famed mojito cocktail, once a daily favourite of Ernest Hemingway, has enjoyed a meteoric resurgence in popularity ever since James Bond drank one in the movie Die Another Day. The mojito, made with rum, sugar, lime juice and Cuba’s unique mojito mint, is now an essential staple of cocktail lounges everywhere. It is clearly different from most other mints – its scent an flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Nanking Cherry
Nanking Cherry is a small deciduous shrub known for its attractive white blossoms and edible fruit. Its dark red berries are excellent for pies, jellies, and even fresh eating. It is highly regarded as a shade-tolerant fruit. We often see it planted as a hedge on the north side of a house where few other plants will survive, let alone thrive. Expect fruit mid to late July. The fruit can vary in sweetness and size considerably. We often hear that people prefer it to sour cherries. Perhaps this is because Nanking Cherry is more closely related to plums. Extremely winter hardy
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Peppermint Transplants
$3.25This variety is only true to type through propagation and is excellent for culinary or medicinal use. The flowers are edible and used to garnish salads, soups, desserts, and drinks with a minty flavour. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Red Currant
$16.00Grow clusters of popular dark red berries! Attractive heavy-bearing bushes yield the tastiest currants you’ve ever savored. Berries hold well on the bush and are ideal for jellies, preserves, tarts, and muffins. Cold-hardy. Ripens in July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as : #01 potted
Red Goji Berry
$16.00Red Goji Berries are an abundant and early fruiting shrub Native to China. Mauve flowers blossom from June to September and an abundance of red-orange fruits ripen from August to October. These berries are delicious, nutrient-rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato. Goji berries have a very unusual growth habit where it is somewhat like a vine, but also very much a tree.
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Available as: #01 Potted
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
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Sea Buckthorn Pollinizer [Male]
$12.00This male pollinizer is selected to cross-pollinate Askola and Leikora females. Males do not produce fruit but are required for wind pollination. 1 male can pollinate up to 8 females.
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Available as; #01 Potted
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
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Tayberry
$60.00This is a combined parentage of Red Raspberry and Blackberry crosses. It is similar to the Red Raspberry in its character. But it carries some of the Blackberry traits. Yield and flavor are very good. Berries are large conical shape, firm and well filled. Core stays in the berry similar to blackberry species, but color is deep red like the Red Raspberry types. The taste is more in likeness to the Red Raspberry, but has hints of boysenberry in its flavor. Tay Berry will out yield standard raspberry. In places it proven to be adapted. Zones 6-10
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Thinleaf Huckleberry
$20.00No need to climb the mountain, grow your own Huckleberries close to home! Wild Huckleberry, also known as Mountain Huckleberry or Thinleaf Huckleberry, has been cultivated, consumed, and enjoyed for thousands of years. Native to the woodland areas of western North America, it has a wide variety of habitats and thrives in many conditions. New leaves on the plant are red and turn into a vibrant shade of green as they mature. Produces purple-black fruits in the summer after yellow-pink blooms in the spring. The bushes are deciduous, and leaves turn a red-purple colour in the fall.
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Available as: #01 Potted
Western Sandcherry
$16.00Western Sandcherry is known for its unique, leathery grey-green foliage and beautiful white blossoms. It is a popular ornamental shrub in parks and front yards. Both you and the wildlife will love its edible small dark red to purple cherries. Fruit can be astringent but is great for jams, jellies and pies. Extremely winter hardy
Many people graft plum and cherry varieties to Western Sand Cherry and use it as rootstock. It is also popular to graft hardy apricots too.
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White Currant
$16.00A natural mutation of the red currant varieties. Medium-sized fruit forms in clusters on this compact, upright bush. The small, round berries appear green to start but later transform into creamy shades of white and pink. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as: #01 potted
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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‘Baby Cakes®’ Blackberry
$26.00Harvest fresh Blackberries from your patio or porch. This thornless bush is part of the Bushel and Berry® line of compact, ornamental berry bushes. In late spring and early summer, clusters of white flowers appear on well-branched, mounding plants. By midsummer, the blossoms have become full-size, juicy berries that are full of flavour, nutrients, and beneficial antioxidants. In most areas, Baby Cakes offers up a second crop of fruit in mid-fall. Plants reach 3-4’ tall making them perfect for small spaces or container gardening. Once they become established, they will fruit reliably for years. Plants are self-pollinating.
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‘Cascade Delight’ Raspberry
$12.00 – $30.00Cascade Delight shows outstanding resistance to root rot, meaning it will thrive in wetter gardens where other varieties have failed. Similar in season and productivity to Tulameen, this variety boasts bigger, firmer berries. Expect a heavy yield of berries with an intense, traditional raspberry flavour, beginning in July and continuing for a month or more. On wet sites, improve drainage by growing on an 18′ mound. Exceptionally large, firm, conical-shaped, red berries with excellent colour and quality; canes strong, upright and almost spineless; excellent variety for the home garden due to fruit size and extended harvest season (approximately 50 days); ripens in July. Nearly thornless!
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‘Fall Gold’ Raspberry
$12.00 – $30.00A rare, exciting self-fertile gold raspberry with the same deliciously sweet taste of red varieties, and with the ability to produce two crops each season. Fruit is relatively large. Everbearing: after a late summer to fall harvest, a second crop arrives the following spring on the same canes. Excellent fresh or for preserves and pies. The bright berries brighten the garden. Upright growth habit. Thorny.
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‘Honey Queen’ Raspberry
$12.00 – $30.00Honey Queen Raspberry is known for its sweet honey flavour and unique yellow colour. Its berries are soft and medium-sized, nice for picking and eating in the summer. It was developed in Rocky Mountain House by Robert Erskine and is very winter hardy. Canes are yellowish, floricane, arched and moderately spiny.
Honey Queen should be trellised upright for best results. While all raspberries prefer the sun, Honey Queen is the best option for planting in shady areas. Floricane.
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‘Royalty’ Purple Raspberry
$16.00Our perfect purple raspberry! Plant is vigorous, hearty and resistant to insects. Yields large, sweet berries with great flavor. Fruit never fades, even when canned or frozen. Cold-hardy. Late-summer bearing. Ripens in August. Self-pollinating. A licensed variety of Cornell University.
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Available as: #01 potted
‘Shortcake’ Raspberry
$26.00Compact and thornless! Harvest light red berries with ease. Fruit flavour is sweet with a vanilla essence. No need to trellis or stake this plant. Sturdy canes give an appealing natural mound shape. Grows approximately 3′ tall. Perfect for container gardens! The larger your container, the larger your plant will grow. Ripens in late June to early July. Self-pollinating.
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‘Tulameen’ Raspberry
$12.00 – $30.00Exceptionally large, firm, conical-shaped, red berries with excellent colour and quality; canes strong, upright and almost spineless; excellent variety for the home garden due to fruit size and extended harvest season (approximately 50 days); ripens in July. Floricane.
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Black Raspberry
Beautiful round, red berries which mature to a deep purple/black colour. Long, slender, arching canes with purplish-red bark and many prickles. Multi-stemmed shrub that can get 3-6 ft. tall and between 6-12ft wide! Ensure separation (75′ minimum) from Red, Yellow and Purple raspberries as Black raspberries tend to be more susceptible to diseases and insect.
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Purple Raspberry
$12.00Beautiful round, red berries which mature to a deep purple/black colour. Long, slender, arching canes with purplish-red bark and many prickles. Fruit colour never fades – even when canned or frozen! Multi-stemmed shrub that can get 3-6 ft. tall and between 6-12ft wide!
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