Showing 1–40 of 74 results
‘Apocalypse Scorpion’ Pepper Transplant
$6.25One of the world’s hottest peppers! Super productive plants that produce huge pods! With heat comparing to the classic Carolina Reaper, this pepper packs a punch! When used in moderation, adds a great flavor to any dish. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Arava’ Melon Transplant
$4.50If you’ve ever tried our honeydews at market then you know just how sweet they are and it’s all thanks to this variety! A full-season organic variety with uniform and extra-sweet fruit! Harvest at forced slip or cut from the vine when the skin is mostly yellow but still shows a 30–40% green hue. Intermediate resistance to powdery mildew.
F1-Hybrid. 77 days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Aunt Molly’ Ground Cherry Transplant
$4.50Polish heirloom variety that prolifically produces deliciously sweet ground cherries by late summer! You know they’re ready to harvest when you can collect them from the ground! They will drop to ground or easily come off when fully ripe. Very uniform fruit. The plants and fruits resemble tomatillos!
Heirloom. 65-70 days.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Baby Doll’ Watermelon Transplant
$4.50Productive, early icebox melon with dark green stripes and crisp bright yellow flesh. Uniform fruits with sweet flavor topped our taste tests. Harvest promptly as fruit has a tendency to split when ripe in the field. Averaging 8–15 lb/fruit. Avg. 1–2 fruits/plant.
OP. 75 days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Bandit’ Leek Transplants
$4.50Extremely cold hardy leek variety. Develops gorgeous thickened stems with dark blue-green leaves. Very little bulbing, bolting, or splitting! Sweetness improves with frost and cold weather but all around excellent flavour.
OP. 120-135 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Big Beef’ Tomato Transplant
$4.50 – $9.00Nice combination of size, taste, and earliness. Still unsurpassed as the top choice for fresh beefsteak tomatoes. Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit. They have full flavour – among the best – and ripen early for their size.
Broad disease resistance package. High resistance to Alternaria stem canker, Fusarium wilt races 1, 2, gray leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt.
AAS winner. Indeterminate. F1 Hybrid.
Certified Organic Transplants. 3″ potted & 5″ potted
Pre-order now to pick up from the farm this spring!
Select from available product options.
‘Black Beauty’ Eggplant Transplant
$4.50Dark purple to almost black-skinned, glossy, oblong, large fruits that form early on sturdy plants. Grown for over 100 years, this heirloom is a heavy producer with up to 12 fruits per plant but expect eight to ten fruits per plant on average. Beautiful ribbing makes it stand out compared to ordinary grocery-store eggplants. This variety performs well in containers that are five gallons or larger.
OP. 75 Days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Black Cherry’ Tomato Transplant
$4.50Hardy, vigorous vines loaded with clusters of beautiful purple/mahogany brown fruit. Juicy cherry tomatoes with sweet flavour and firm texture. Easy to grow and naturally disease resistant.
Indeterminate. Cherry. Open Pollinated.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Blue’ Hubbard Squash Transplant
$4.50A beloved heirloom with a hard, bumpy, blue-green shell. A fall tradition at New England roadside stands. Medium-dry, medium-sweet yellow flesh. Avg. weight: 12–15 lb., with some larger. Avg. yield: 1 or sometimes 2 fruits/plant.
OP. 100 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Blush’ Tomato Transplant
$4.50Beautiful, bright yellow snacking tomato. Red stripes appear as blossom-end red marbling develops. Strong plants tolerate tough conditions. A productive cherry tomato with a light gold skin with a ‘blush’ of red throughout the fruit. A sweet and juicy fruit. Strong plants with a decent resistance to early blight.
Indeterminate. Cherry. Heirloom.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Brandywine’ Tomato Transplant
$4.50One of the best-tasting tomatoes. We describe Brandywine’s luscious, heirloom flavour as “very rich, loud, and distinctively spicy.” The large fruits, often over 1 lb., have a deep pink skin and smooth red flesh. The medium-tall, potato-leaf plant is best staked or caged. Soft skins may crack. Shoulders may remain green when ripe.
Indeterminate. Beefsteak. Heirloom.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Bright Star’ Bell Pepper Transplant
$4.50Large and bright orange fruits! 3-4” and mostly 4 lobed peppers. Deemed one of the best varieties for outdoor production!
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘California Wonder’ Bell Pepper Transplant
$4.50Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30″ plants. Mostly 4 lobed. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to Tomato Mosaic Virus.
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carmen’ Pepper Transplant
$4.50Best-tasting sweet Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carolina Reaper’ Pepper Transplant
$6.25Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Cha-Cha’ Kabocha Squash Transplant
$4.50Classic Kabocha squash bred for storage and flavour! Dark green exterior with bright orange flesh inside. Cooks up into dry, flaky and sweet treat! Avg. weight: 4-5 lb. Avg. yield: 3-4 fruits per plant.
OP. 95 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Cherokee Purple’ Tomato Transplant
$4.50An unusual variety with full flavour. Famously rich flavour and texture make this a colourful favourite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Colour is dusky pink with dark shoulders. Multilocular interior ranges from purple to brown to green. Relatively short vines. Thin skins are prone to cracking when stressed.
Indeterminate. Beefsteak. Heirloom.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Chocolate Seven Pot’ Pepper Transplant
$6.25A supremely spicy take on the super-hot Seven Pot pepper, it is believed that the darker the colour, the hotter the pepper–making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world’s next hottest pepper. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Chocolate
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Divergent’ Cantaloupe Transplant
$4.50This is our Fan Favourite at markets every year! Premium-quality organic cantaloupe. Bred and trialled to withstand the stressors of organic cropping systems, these 3 1/2–4 lb. heavily netted fruits are exceptionally sweet and aromatic. Harvest at forced slip or cut from the vine when the skin is mostly yellow but still shows a 30–40% green hue.
F1-Hybrid. 75 days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Dunja’ Zucchini Transplant
$4.50Organic, early, powdery mildew resistant. Dunja is a high yielder of dark-green, straight zucchinis. Open plants and short spines make for an easy harvest. Intermediate resistance to powdery mildew, papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic virus.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Early Girl’ Tomato Transplant
$4.50 – $9.00An early maturing variety. Heavy fruit bearer throughout summer with disease-resistant vines. An all-round popular hybrid that produces delicious, fresh tomatoes perfect for slicing on a plate, adding to a salad, or on a sandwich.
F-1 Hybrid. Indeterminate. Beefsteak.
Certified Organic Transplants. 3″ potted or 5″ Potted
Pre-order now to pick up from the farm this spring!
Select from available product options.
‘Escamillo’ Pepper Transplant
$4.50Delicious yellow Italian frying pepper. The golden-yellow counterpart to lovely ‘Carmen’ and a refined take on the popular Corno di Toro (or “Bull’s Horn”) pepper class. Bred by Johnny’s and named for Carmen’s love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Yellow.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Esterina’ Tomato Transplant
$4.50Very sweet 1 – 1½” cherry tomatoes are highly crack resistant. This multi-cluster type produces heavy yields of bright yellow flavorful fruits. Plants can be grown in open field or protected culture. High Resistance to Tobacco Mosaic Virus and Verticillium Wilt.
Indeterminate. Cherry. F-1 Hybrid
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Flavorburst’ Bell Pepper Transplant
$4.50High yields of beautiful peppers starting out lime color and maturing into a gorgeous gold/yellow. Easy to grow and bountiful plants for golden peppers all summer long! Could grow well in a patio container in a sunny location!
OP. 60 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Golden Star’ Bell Pepper Transplant
$4.50Golden-yellow pepper from Taiwan. Produces 4”, 4 lobed, glossy yellow peppers with thick walls and sweet flavour. Strong plant with excellent leaf coverage protects peppers from sun scalding.
F-1 Hybrid. 60 Days Green – 75 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Honey Boat’ Delicata Squash Transplant
$4.50Many claim that this refined Delicata is the “sweetest squash in existence”. Long fruits have the traditional green striping of Delicatas, but with coppery skin instead of the classic yellow. Holds well and keeps its sweetness through storage. Developed by Oregon State University vegetable breeder Jim Baggett. Avg. weight: 1-1.5 lb. Avg. yield: 4-7 fruit.
OP. 100 Days
Certified Organic Transplants. 3″ Potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Howden’ Pumpkin Transplant
$4.50Developed by John Howden of Massachusetts in the early 1970s, it defined “the look” in big Halloween pumpkins—deep orange colour, defined ribs, and good handles. Fruits vary in shape and weight, typically averaging 18-26 lb. or larger. Avg. yield: 1-2 fruits/plant.
OP. 115 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Impala’ Serrano Pepper Transplant
$4.50Very similar to Hot Rod (which was discontinued). Large bushy plants that produce dark green fruits that will ripen to red when allowed to. Serrano chiles are about twice as hot as Jalapenos, and are the chile of choice in South Asian cuisine. They are recommended for curries and chutneys. Unlike many other chiles, the flavour is best when they are still green, but they will ripen to a scarlet red colour. Remove the seeds and pith from the inside for a milder burst of chile flavour. Discarding the seeds will reduce the heat by half.
SHU 10,000-25,000.
F-1 Hybrid. 57 Days Green, 75 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jamaican Scotch Bonnet’ Pepper Transplant
$6.25An heirloom treasure from Jamaica, this pepper is fruity and full-bodied, providing the backbone of countless Caribbean delicacies. Named for the unique shaped fruits which resemble famous “tam o shanter” Scottish hat. These peppers are critical for the vinegar sauce in Jamaican Escovitch (escabeche). The thick walls of the pepper are well suited to long cooking times for making jerks and curries. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jaune Flamme’ Tomato Transplant
$4.50Beautiful French heirloom variety whose name in French translates to “Yellow Flame”. bright golden orange-yellow tomato. Sweet and juicy medium-sized fruits. Strong plants that will grow prolifically.
Indeterminate. Cherry. Heirloom.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jay’s Peach Bhut Jolokia’ Pepper Transplant
$6.25The legendary ghost pepper of Northern India in a peach sherbert tone. While the colour may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top-notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length and pack an astounding 1 million Scoville heat units. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Peach
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Lemon Boy’ Tomato Transplant
$4.50Bright yellow tomato. Produces globe-shaped, 6 oz fruit that are lemon coloured inside and out, featuring a mild, low acid flavour. Fruit are about 3½” in diameter.
Indeterminate. F-1 Hybrid.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Magnum Habanero’ Pepper Transplant
$4.50Typical habanero with bonnet shape and a gorgeous bright orange colour. Uniformity and productivity are top-notch, producing loads of shiny scorching peppers. Plants are tall, well-branched and tolerant of cool conditions, ensuring maturity in cooler climates.
SHU 120,000-210,000.
OP. 100 Days Orange
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Marketmore 76’ Cucumber Transplant
$4.50Long, slender, dark green cucumbers. The slender, refined “Marketmore look” has long been the standard for slicing cucumbers in the North. 8–9″ fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. High resistance to scab; and intermediate resistance to cucumber mosaic virus, and powdery mildew.
OP. 60 days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Mountain Princess’ Tomato Transplant
$4.50 – $9.00Perfectly rounded fruits with a crowd-pleasing mild sweet flavour. Very productive and early; great for short, cool seasons.
OP. Determinate (Bush). Beefsteak.
Certified Organic Transplants. 3″ potted or 5″ Potted
Pre-order now to pick up from the farm this spring!
Select from available product options.
‘National Pickling’ Cucumber Transplant
$4.50Short, thick cukes with blunt ends are perfect for pickles and delicious in salads.
Fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Developed by the National Pickle Packers Association; the cuke pickle growers asked for. Resistant to Cucumber Mosaic Virus and Scab.
OP. 55 days
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Numex Joe Anaheim’ Pepper Transplant
Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting or processing. Peppers average 8″ long and have thick, crisp flesh with mild heat and excellent flavour. Very productive strain that quickly changes from green to red.
SHU 1,000-5,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!